影片
开饭介绍
登上新时代中心三十八楼,就是LaVilla 38.它拥有三面落地大玻璃，景色可远眺跑马地马场。法国大厨曾在法国及英国的米芝莲得奖餐厅任职，他对食物的要求相当有要求,不爱用雪藏货，选的全是欧美入口食材。
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营业时间
星期一至六
12:00 - 15:00
18:00 - 00:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
招牌菜
食记 (16)
两口子偷闲溜出去静静撑一下枱脚，这机会现在已甚奢侈，时候一到当然要珍惜....专登选了一间环境较静而又带点romantic的地方，好让我俩回味一下从前拍拖时的光景。身处在湾仔与铜记交界的新时代中心内的LaVilla，居高临下，离远边用餐边眺望着维港的夜景，是莫大的享受....很可惜的是，在如此的靓景底下，品尝到的食物却是不及水平的，实在令人太失望了....最像样的竟是作为餐前小吃的蒜茸牛油法包切片 --- 烘得够热，包身脆卜卜尤如在吃薯片，边位带少许㶶，对小弟来说是更香口的；牛油味极香浓，再涂上适量伴吃带酸的tomato salsa酱，两者甚见匹配....最后结果是，再来多一篮面包底下，都全吃得干干净净....可惜好事只是仅此而已，再来的鲜蟹肉凯撒沙律，菜蔬部份只用了普通生菜，平常常遇到的如火箭菜等反而欠奉，吃落是较为单调了点；蟹肉份量颇足而且又真的是新鲜即拆的，味很鲜甜，削片巴马臣芝士很多，也够咸香；同样蟹籽亦下了不少的，那用口一咬底下即爆开的口感，甚过瘾；Dressing方面竟用上普通白色卡夫沙律酱而舍弃没那样腻口的意大利黑醋，是不太合个人口味了...这儿做的菜是带有少许西日fusion意味的。叫了一客吞拿鱼腩海胆卷物，饭粒甚觉松散，uni的份量有点吝啬；toro蓉亦只是些下栏货色，入口毫无油润甘香即溶之感。这样的一碟东西竟要盛惠一百七十八大洋，实在太不值吃....主吃一人一个，先试太太的tomato seafood spaghetti，意粉一点咬口也没有，已是死罪一条，纵使海鲜配料很多之余也很新鲜(特别是带子，是既肥大肉厚又鲜甜)，但没有出色的意粉伴吃，亦只是徒然；茄酱有一点过酸，同样不合口味....再试试自己的U.S. Prime Beef Tenderloin配松茸菌汁。肉质虽甚软熟，但很奇怪内里肉汁却没甚，酱汁像普通芥茉酱多过用鲜菌做的，吃落完全没有菌香，令人太失望....对食物已没期望，故此宁愿牺牲惯有的甜品时间，为荷包节省多一些，总是一件好事....
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Have checked the comments from the fellow people and really started to wonder the authenticity of them.... I mean, this restaurant is really not worth my time to even comment but anyway to prevent other fellow real food lover to go I'd just spend my 2 cents here...First of all, I have no idea why but WHAT A WASTE OF LOCATION!!! They could have a REALLY good view but interestingly when I walked in with my wife we didn't even see there's a view there.... not until we tried to look hard outside the window and then we saw the view. Like some of the other comments the glasses in the restaurant completely reflected around 80% of the inside ambient light so it's really hard to see the view outside. Also there're only 2 tables around on a Friday night.... I surely hope they have lot of traffic during lunch.... For the food... there's really nothing to say about... anyway maybe just a short comment on them:Spicy tuna tartar : not very fresh and with some strange unpleasent smell.... similar to the one in Tokyo Joe but Joe's maybe 700% better.Truffle Soup : actually not bad. Maybe the best we had that night.Minestrone : okay. really nothing to talk aboutToro and Uni roll : they said they have no stock of uni.... okay so I just ask them to change the uni part to hotate but again, the tune is not fresh so similar to the about comment to the spicy tune tartar.Australian M9 prime rib with 25 year balsamic sauce : actually I ordered the prime rib wrap with garlic but they say they have to stock of that so I was forced to order this that is 2x the price of the one I ordered. Anyway, it was really so-so and with a lot of tough tendon, oh, and by the I couldn't find the "25 year balsamic sauce" in the beginning... maybe it's those 4 1.5mm droplets on the side of the dish...Cod grilled with Miso : in a sense, it's their version of 银鳕鱼西京焼 wanna be... maybe 50% look alike and 50% of the taste of what it should be.P.S. Very interesting thing that I found out that in the men room's the seat cover (not the top cover) is gone!!! So much so for a restaurant charging $500+ a head... hahahaAfter all these I was not in a good mood and of course haven't ordered any dessert. The rest you can imagine.
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这餐厅在新时代中心，即铜锣湾消防局过少少，ｈｉｍ记火锅对面，唔难揾．我哋订咗窗口位，景观很开扬，望到半山，会展，成个九龙至铜锣湾, 整个维多利亚港尽在眼帘；我影了好几张照片都不满意，才发现玻璃窗窗很大尘和黑黝黝，真是大煞风景！我哋叫午市套餐:是日餐包是蒜蓉包配香草蕃茄橄榄油，十分好吃, 佢吃了三片！Caesar salad with Parma Ham: 凯撒沙律几新鲜，但ｄ巴马火腿 比较干身和咸． Mixed vegetable consomme杂菜清汤，上枱时一缕缕轻烟，汤料种类多，味道不俗．主菜Roasted dust breast spaghetti with tomato sauce我选择了鸭胸茄汁意粉：鸭胸煮得有点韧, 加上比较大片和厚身（半个手机咁大），自己像史力加吃东西; 咀嚼时而低头，时而望窗, 避免别人看到这难看的样子．Grilled US Prime Beef Tenderloin topped with mustard seed 佢选择了牛扒，说这有点韧, 有ｄ渣，很怀念纪念日吃的一块!Strawberry panna cotta with ice cream :卖相讨好 =薄荷叶+士多啤梨粒+奶冻 & dreyers 云妮拿雪糕. 我觉得奶冻奶味唔浓, ,但佢觉得几好食.cappunccino － ok咁多道菜，我哋差不多吃了两小时．顾客吃完食物佢哋会第一时间收碟，但水杯没有水就不会理会．服务员的素质偏差很大，有些满面笑容，有些黑口黑面；有些自动自觉，有些少做少错．如果你想在周末睇吓海景，吃个悠长午餐，可以试吓; 但如果你对食物有少少要求 (请阅餐厅概要内的开饭介绍), 这餐厅有点不对板. _
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同事个朋友介绍，估不到又无介绍错！先讲环境，位于38楼，落地270度玻璃可以望到九龙半岛，以及港岛半山，光是景观已经够杀食。娄底很高，table setting 都很讲究，坐下很舒服的感觉。是日头盘是刺身沙律配芝麻汁 （同事们赞好，很可惜我不吃刺身，无法comment）。再来是餐汤，淡淡的鸡肉杂菜清汤，配以暖暖的牛油法包，很窝心。我的主菜是肉眼扒配野菌汁，肉眼要了7成熟，肉汁和分量刚刚好，很有肉味。不过有同事也叫7成熟，一个劲多肉汁，一个就烧干了。我另外有个同事要了是日的鲜虾天使面，卖相也不错。Dessert 是义大利奶冻伴雪糕（听说很好吃）或是鲜果拼盘（有士多啤梨，黄绿奇异果，凤梨，很fresh）。最后来杯咖啡作完美的结束。
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My boss treated me and my colleague here for lunch yesterday.About 12:30pm, we headed to there. Actually, it's my 3rd time to be here. But i dun feel bored of it. This time, they have changed the dining style into fusion of jpn & west. entree: Soft shell crab avocando roll salad (i'm crazy of avocado, n the shell crab is pretty gd and fresh)soup: Black truffle cream soup (quite creamy as pumpkin soup i've tried last time)main course: pan-fried sole filet w/ seafood sauce (light and fresh, coz i dun like meat, so i order this fish)My boss's grilled US prime rib-eye is great too, succulent and just $178. My colleague's sashimi is gd too, should order next time.dessert: this week special: mango pancake w/ vanilla dessert (my reason to come at all time!!!!!!!!!!!!!!!!!)Nice lunch! it's really value for money. Just a bit cold there. Have to wear a cardigan next time~~~
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