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2010-04-20
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Iv been to the Burger Room twice - my first time was on the 20th of March 2010 and yesterday was my second time.First Impression on my first visit, the restaurant was rather small but the seats were nice and comfortable. I dun remember if its an open kitchen or not but there is a really strong burger or meaty smell that filled out the whole restaurant. There werent alot of choices for the burgers on the menu and i wasnt expecting the price to be $60 to $90 for just a single burger. The price w
First Impression on my first visit, the restaurant was rather small but the seats were nice and comfortable.
I dun remember if its an open kitchen or not but there is a really strong burger or meaty smell that filled out the whole restaurant.
There werent alot of choices for the burgers on the menu and i wasnt expecting the price to be $60 to $90 for just a single burger. The price was not compared with McDonalds or Burger King. I was comparing to the similar competitor, Shake em burger.
I ordered the Double Decker and the Portobello Cheese Burger. The double decker was delicious and meaty but pricey, on the other hand, the portobello cheese burger was alright but the mushroom was rather small and over-cooked.
After leaving the restaurant, my jacket smelled like a piece of meat or a burger.
张贴
