影片
开饭介绍
人气汉堡店，装潢时尚，招牌鹅肝汉堡分量十足。
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奖项殊荣
开饭至尊大奖 (2016), 最优秀开饭西式餐厅 (2016), 最优秀湾仔/铜锣湾区开饭热店 (2016)
营业时间
今日营业
11:00 - 22:30
星期一至四
11:30 - 22:30
星期五
11:30 - 00:00
星期六
11:00 - 00:00
星期日
11:00 - 22:30
公众假期
11:00 - 22:30
公众假期前夕
11:30 - 00:00
以上资料只供参考，请与餐厅确认详情
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网上订座服务暂停
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铜锣湾Fashion Walk系著名食街，今日去左Burgeroom，餐厅装潢时尚且充满现代感，配合简约风格的摆设，营造出惬意的用餐氛围，仲设有室外座位。午市汉堡套餐：加$35可搭配直薯条及饮品，套餐相对实惠，适合午餐时段饱餐一顿。牛肉汉堡：肉质鲜嫩多汁，搭配松软的汉堡包和丰富配料，每一口都充满层次感。直薯条：炸得金黄酥脆，口感爽脆，搭配汉堡是绝佳选择。荔枝梳打：清甜带微气泡，能有效平衡重口味的汉堡，带来清爽感。鳕鱼手指配他他酱 (5pcs)：外层炸得香脆，鱼肉细嫩，配上酸香的他他酱，味道更显丰富。炸鱿鱼：口感弹牙且调味恰到好处，适合作为轻食小点。全日早餐：包含大啡菇、炒蛋、烟肉、沙律菜、蕃茄、车打芝士肠、迷你薯饼、迷你汉堡包，食材多样，营养均衡，是一天的好开始。总结，餐厅以其丰富多样的汉堡选择和宽敞舒适的环境，适合朋友聚餐或悠闲享用美食。
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藏身铜锣湾Fashion Walk的Burgeroom，自2007年开业以来凭创意汉堡横扫「开饭至尊大奖」等殊荣，更以「鹅肝汉堡界天花板」与「芝士瀑布薯条」成为汉堡迷朝圣地。这里的汉堡颠覆传统，将高级食材如鹅肝、龙虾、牛油果等融入美式经典，每款都是视觉与味觉的双重冲击！▲ 熔岩芝士牛肉汉堡：肉食控终极狂欢镇店之宝「鹅肝牛肉汉堡」曾引发热议，厚达两指的手打牛肉排煎至焦香，搭配整块肥美鹅肝，咬下瞬间肉汁与鹅肝油脂交融，老饕更推荐「双鹅肝版本」提升奢华感。而「熔岩芝士牛肉汉堡」则是芝士控首选，双层澳洲牛肉夹入三重芝士，高温烘烤后呈现流心效果，搭配焦糖洋葱与烟熏培根，浓郁奶香与肉香完美平衡。▲ 扭扭薯条：邪恶系淀粉炸弹必点招牌「芝士旋风薯条」以螺旋造型炸至金黄酥脆，淋上热熔车打芝士酱与帕玛森碎，每一口都充满浓郁奶香与马铃薯甜味，分量足够3-4人分享，食客直呼「比连锁快餐店强10倍」。若想升级罪恶感，可加点「牛油果酱芝士薯条」，清爽果香中和油腻感。▲ 炸鱼柳：海鲜控过渡选择相比汉堡的惊艳表现，「大烤菇鳕鱼柳汉堡」虽以厚切鳕鱼柳为卖点，但调味相对保守，适合偏好清淡口味的食客。单点的炸鱼柳外脆内嫩且无腥味，搭配他他酱可增添层次，但整体记忆点不及招牌品项。店内工业风装潢搭配霓虹灯饰，午市套餐起附薯条饮品，推荐加价升级扭扭薯条。深宵时段更化身酒吧，配杯手工啤酒畅享美式豪迈食感！
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Burgeroom📍铜锣湾百德新街50-56号Fashion Walk食街地下D号舖久违的同日文朋友见面，趁我仲喺港岛工作，去一次bookmark咗好几年、Openrice人气爆登嘅Burgeroom食晚餐。呢间位于铜锣湾食街内嘅汉堡专门店，提供形形色色嘅汉堡包同经典美食滋味小食。朋友原来好多年前到访过，佢表示当年香港未有咁多主打高档汉堡嘅餐厅，所以想食Burgeroom只可以排下队先！时至今日，生意依然兴旺，好彩我哋book咗台，否则又有排等。芝士条炸得香脆，芝士拉丝效果佳；薯条香脆可口，不油腻；至于汉堡，无论是鸡肉汉堡还是牛肉汉堡，肉质都相当嫩滑，味道香浓，搭配生菜、芝士与酱汁后更显丰富层次。整体而言，这次用餐体验令人满意，会推荐给喜欢汉堡的朋友。 💰$100Guacamole Chicken Burger 🥑Burgeroom对食肉同食素嘅朋友都好友善，因为佢嘅选择实在太多，而且细心地分咗唔同category，令食客睇得舒适，拣得放心。除咗牛肉、海鲜、素等类别，仲有鸡肉、鸭肉等汉堡供应，可谓琳瑯满目。虽知佢哋嘅鹅肝汉堡好受欢迎，但考虑到健康，都系拣返个清新啲、无咁heavy嘅牛油果酱芝士鸡柳汉堡。佢哋个guac牛油果味十足，幼滑得嚟留有少少颗粒感，夹埋蕃茄同生菜，令个包湿润啲同有层次感啲。鸡肉无咩脂肪，咬落多汁，且有炭烤过嘅香味，想食得丰富拣呢个肯定无衰！ 💰$80牛肉汉堡朋友有啲挂住佢嘅招牌牛肉汉堡，所以menu都唔洗睇，可以直接落order。俾多$10加芝士，经典如emoji burger嘅汉堡就呈现喺眼前。牛汉堡扒相当厚身，牛味浓郁，肉汁满满，肉质鲜嫩无渣，非常高质。夹层生菜、蕃茄好新鲜，同半溶嘅车打芝士简直系绝配，加上外微脆内松软嘅芝麻包，绝对系性价比之选。 💰$35Twister Fries 食汉堡又点可以无薯条？难得有唔同种类拣，当然要试下旋风薯条啦！薯条调味得宜，炸至香香脆脆，叫人食个不停。 💰$65Mozzarella Sticks 🧀 芝士条一定要趁热食！我哋一上菜就急不及待试下系咪真系可以拉丝，事实上亦如图所示，mozzarella cheese真系可以拉出长长嘅芝士丝！面衣混有香草同香料，食落皮脆馅软，芝味浓香，好玩又好食。
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Be warn!! Bad customer service!My experience with Burgeroom was one of the kind.The owner "Steven" was so rude. I thought he was a waiter but it was the owner that was rude and super bad customer service skills. As a F&B owner, does he know customers is always right ? This is one of the reasons why so many F&B are closing down in HK! There's no customer service when food quality is just ok. There are so many other choices. Why do I need to go there and pay that 10% service fee for rude service! The owner should be so ashamed of himself. He should go take a customer service course before presenting himself at his rest!
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「顶！今次真系嬲到震！间餐厅唔单止个侍应废，连老细Steven都痴线嘅！我明明只系想换支冻啤酒（暖嘅点饮啊？），条友居然同我拗足成篇废话，态度串到吖，好似我乞佢咁！大佬，使唔使咁难啊？换支酒都睇面色，仲要畀个老细当众耍，真系未试过咁冇瘾！最后嬲到直接走人，钱都唔想畀！讲真，大家千祈唔好帮衬呢间，悭返啖气食碗车仔面好过。Steven咁嘅服务态度，迟早执笠啦！仲要系铜锣湾咁贵租，睇你顶得几耐～」I had a really frustrating experience at this restaurant. It wasn't just the waiter; the owner, Steven, was incredibly rude. I simply asked to change my warm beer for a cold one, and instead of helping, he argued with me over nonsense. His attitude was shocking and made me feel disrespected. I just wanted a decent drink, but Steven's refusal to assist ruined my visit. I left feeling disappointed and upset. Honestly, I wouldn’t recommend this place to anyone. If you’re looking for good service, you’re better off going somewhere else. Save your time and money!
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