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2006-08-20
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second time visit, still ok.鹽焗雞, good, but skin not as crispy as i was told.sweet and sour pork (or GOOH LO YUK) surpisingly found one with bone, which should only be found in 生炒骨. taste okpork liver with YIN CHOI, loved it, pork liver is tender and tasty煎藕餅, very good, not oily, but could be better if less saltywaiter didnt hard sell on seafood dishes, and was willing to tune down the a/c, which was blowing in my face with freezing wind.
鹽焗雞, good, but skin not as crispy as i was told.
sweet and sour pork (or GOOH LO YUK) surpisingly found one with bone, which should only be found in 生炒骨. taste ok
pork liver with YIN CHOI, loved it, pork liver is tender and tasty
煎藕餅, very good, not oily, but could be better if less salty
waiter didnt hard sell on seafood dishes, and was willing to tune down the a/c, which was blowing in my face with freezing wind.
张贴