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2017-11-02
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We got to the restaurant at around 7pm. Luckily there was no wait and my friend and I were seated immediately. I ordered the truffle soup base with firm ramen, extra spring onions, with pork shoulder, Hanjuku egg and a side dish of aburi chashu.The ramen was good. Just the right texture for me and the egg and pork shoulder was satisfactory. However the broth was not what I hoped - it didn't have any kick to it. Although you could taste the truffle it was more of a creamy taste and that made the
I ordered the truffle soup base with firm ramen, extra spring onions, with pork shoulder, Hanjuku egg and a side dish of aburi chashu.
The ramen was good. Just the right texture for me and the egg and pork shoulder was satisfactory. However the broth was not what I hoped - it didn't have any kick to it. Although you could taste the truffle it was more of a creamy taste and that made the soup lack contrast / taste a bit monotone. The aburi chashu was aromatic and smelled great, but it was a bit too oily for my taste. When combined with the creamy soup base, the chashu just felt a bit too fatty and sickly. Perhaps it would have went better with spicy or sharper flavours.
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题外话/补充资料：
Perhaps the saving grace of the meal was that Kanada-ya is running a loyalty card programme and our meal (~$350 in total for 2 people) managed to rack up 7 stamps, so we can get a lot of free food upon our next visit - if we do go again.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
