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2007-08-19
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It's my first time to dine here. When stepped in the restaurant, some smells came to my nose, maybe it's the ventilation. I adopted it after a few minutes. Then the checkers table cloth was also a weird thing to me as it looked a bit cheap given the price of the meal...Anyway, you would forget all about this when the food was served. The seafood platter was very good, fresh oysters and juicy shells. Lobster soup was a bit fishy and not hot enough. But the main course did retain lots of score.
Anyway, you would forget all about this when the food was served. The seafood platter was very good, fresh oysters and juicy shells. Lobster soup was a bit fishy and not hot enough. But the main course did retain lots of score. The rib eye was very juicy and soft, not because of the softening powder but should be the good cooking skill of the chef. Only one comment was the serving portion was a bit small that both we needed to have late snacks afterwards.
Dessert for set B was much better than set A where the mini cakes were just so-so. But the chocholate suffret from set B was just a perfect full-stop for the dinner.
We definitely will come again.
张贴