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2010-03-25
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This time I didn't get to take any pictures because I totally forgot. Whenever I'm with a bunch of people, I always forget to take pictures. Anyway, we ordered quite a number of dishes, but I didn't try out all of them. 1) Barbecue pork buns: delicious, but they were placed on a plate rather than in a traditional dim sum bowl because we ordered 5 of them, so I guess the bowl wasn't big enough.2) Mushroom Cheung Fun: again, it tasted alright. This dish was very light and to me, nothing specia
1) Barbecue pork buns: delicious, but they were placed on a plate rather than in a traditional dim sum bowl because we ordered 5 of them, so I guess the bowl wasn't big enough.
2) Mushroom Cheung Fun: again, it tasted alright. This dish was very light and to me, nothing special.
3) Sugar-Vinegar Noodles: this was supposedly the best dish, but it didn't taste as good as last time. I guess the quality has deteriorated and the flavor isn't as strong as before.
4) Oyster pancake: my friend ordered this, and I'm not a fan of oysters, but he did say it tasted a bit too soggy. Not really my cup of tea.
5) Traditional prawn dumplings: again, it tasted pretty good,but it's expected to taste good from such an expensive restaurant
6) Ma La Rolls: it was the most delicious dish as it was the only dessert. It didn't taste too soggy, but was soft enough.
Anyway, next time I'll try my best to remember to take good pictures. The food here is pretty good, but to me, the sugar-vinegar noodles aren't as good as before and I don't really understand why they gave us such a small table when there were 5 of us. The food here isn't cheap either. It cost us $144 each. The only reason we came here was that it was very convenient for almost all of us.
张贴