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2017-06-23
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Nice new Vietnamese joint with a good vibe. Ordered:1. Bun Thai. The winner of this dish was the soup, but there was not enough of it, and the noodles were undercooked. There was plenty of everything else in the bowl but I ended up just drinking the soup and not consuming much else besides the prawns. If the noodles were spot on I would have given a 7.... 6/10.2. Bun Mam. The noodles were also undercooked and the soup didn't seem to have a theme to it. 4/103. Spring rolls. Not bad but it defini
Nice new Vietnamese joint with a good vibe.
Ordered:
1. Bun Thai. The winner of this dish was the soup, but there was not enough of it, and the noodles were undercooked. There was plenty of everything else in the bowl but I ended up just drinking the soup and not consuming much else besides the prawns. If the noodles were spot on I would have given a 7.... 6/10.
2. Bun Mam. The noodles were also undercooked and the soup didn't seem to have a theme to it. 4/10
3. Spring rolls. Not bad but it definitely smelt better than it tasted. Fried quite well. 5/10
4. Baan Mi (pork roll). Every one I've had in Vietnam was very spicy but I guess this isn't Vietnam. Still enjoyed it. 6.5/10.
5. Vietnamese drip coffee. Reminded me of Ho Cho Minh. 7/10.
Ambiance: 6.5/10
Value for money: 4/10 (it was pricier than I thought)
Overall rating 6/10
I will admit that my review may be bias because my favorite Vietnamese dish Bun Bo Hue was not being served even though it was on the menu on the wall.
Being a regular to Vietnam means it's hard for me to enjoy Vietnamese cuisine anywhere else, and I have rarely found a Vietnamese restaurant outside Vietnam that matches what I eat from Ho Chi Minh in Hong Kong.
So worth a visit if you like Vietnamese cuisine. But if you are a regular traveller to Vietnam, it may be not be for you.
张贴
