麺家金鰭

营业中

休息中

This simple salmon rice bowl delivers big on satisfaction. The star – a perfectly pan-seared salmon fillet – boasts a **crispy, golden crust** giving way to **succulent, flaky** flesh inside, seasoned just right. It rests atop a generous bed of **steamed white rice**, fluffy and subtly sticky, acting as the perfect canvas. A light drizzle of savory sauce (think soy or teriyaki-inspired) ties it together beautifully, soaking slightly into the rice without overwhelming. Fresh, chopped scallions ad