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2021-07-03
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There’s a set lunch which is quite worth it but we weren’t feeling too hungry so we just got a few snacks here and there. We had enoki wrapped with beef and cheesy tamagoyaki to start. I love how the sauce was soaked up by the enoki mushrooms making it so deliciously savoury! The thick and cheesy tamagoyaki in contrast was sweet but it had plenty of cheese which was melted so well and so stringy! We also had the jiggly and soft chawamushi and the crispy gyoza to finish up our meal.👍
张贴