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2021-06-15
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I was thrilled to try this newly opened fusion izakaya which tucked away in LKF. They took the spot of the then Brickhouse. What we ordered: Scallop, seafood tartare, hamachi, torotaku, seafood box, chicken katsu, and skillet pan cake with hojicha icecream. I liked everything we ordered, all the dishes were beautifully executed. I especially love the seafood tartare and seafood box, full of umami. Also, this skillet pan cake dessert is superb, the hojicha icecream taste so good, goes perfectly w
They took the spot of the then Brickhouse.
What we ordered:
Scallop, seafood tartare, hamachi, torotaku, seafood box, chicken katsu, and skillet pan cake with hojicha icecream.
I liked everything we ordered, all the dishes were beautifully executed. I especially love the seafood tartare and seafood box, full of umami.
Also, this skillet pan cake dessert is superb, the hojicha icecream taste so good, goes perfectly well with this warm sweet pan cake. The best way to end our meal.
The downside is the portion of the dishes are all quite small and a bit pricy. We ordered a bottle of sake and everything share by two ppl, around $1000pp
But I guess is acceptable as in this district.
The vibe is cool, the music was a bit too loud though, my friend and I had to talk really loud like I thought we were clubbing last night, maybe that’s the LKF protocol 😂
Overall, I think it’s worth to try.
张贴
