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2024-07-02
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Japanese in town for biz trip. Wanna try sth different for dinner, so decided to come to this Individual hotpot place, as recommended by PickyEater.Signature was the lamb.A lot of condiments. Soy sauce pre-mixed with Sesame sauce. Trio of chili sauce; kelp-infused soy sauce and Mongolian wild onion and peppercorn sauce. Tray of extra condiments: parsley, oyster sauce, crushed peanuts, leek flower-fermented bean curd, thai pepper rings, cilantro and chives.Here’s what we had. Clear soup base as r
Signature was the lamb.
A lot of condiments.
Soy sauce pre-mixed with Sesame sauce. Trio of chili sauce; kelp-infused soy sauce and Mongolian wild onion and peppercorn sauce.
Tray of extra condiments: parsley, oyster sauce, crushed peanuts, leek flower-fermented bean curd, thai pepper rings, cilantro and chives.
Here’s what we had.
Clear soup base as recommended by server. We wanted to try the half/half soup bases but those had to be pre-ordered.
錫盟草飼至尊30羊肉 （150g）- loved it.
雪花5A寧夏鹽池灘羊（200g)- a bit too fatty for me.
厚切穀飼雪花牛小排（100g）
寧夏土豆寬粉 （100g）
四季菜籃子- great selection. Particularly liked the baby corn.
Singing Performance halfway through the meal.
Wanted to order dessert but already past the last order threshold.
In summary: a journey of flavors, textures, musical and visual splendor; curated by excellent service. Must-try for lamb lovers.
张贴
