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2015-10-09
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My family and I had lunch at Carbone. It's a real gem and after the meal became our favorite Italian restaurant in Hong Kong.We had crab scampi to start following the waiter's recommendation. Fresh with the right amount of seasoning to bring out the taste. Its minestrone has a clear broth which is quite meaty in flavor. Lobster ravioli is a must try. It has ravioli and lobster chunks on the side making the dish less carb-packed.We didn't have room to try the desserts though they all looked
We had crab scampi to start following the waiter's recommendation. Fresh with the right amount of seasoning to bring out the taste. Its minestrone has a clear broth which is quite meaty in flavor. Lobster ravioli is a must try. It has ravioli and lobster chunks on the side making the dish less carb-packed.
We didn't have room to try the desserts though they all looked really delicious.
The service was awesome. Knowledgable waiter with the right balance of interaction. We were introduced to the artwork in the restaurant. Love the original ambiance.
Overall a very pleasant experience and we'll certainly be going back a lot.
张贴