一點心 (已結業)

This place is for serious eaters. We wait, we go in and order, tuck in, and we are out again. We two white guys are next to two middle aged Hong Kong women, and they were very serious about the food but ready to trade tips about ordering and eating. Everything here is top notch. Go ahead, get weird dessert ball things, fried crispy things, and vegetables all at the same time. The char siu is inevitable, and worth it. Juk is done right. Good, good, good. We ate too much.