一點心 (已結業)

平價好吃、服務態度好地點近太子站出口，點菜後大約等待10分鐘後可以開始陸續上菜，店員及老闆服務態度都滿好的，補茶收盤子也都很勤快，推薦餐點有燒賣、鮮蝦腐皮捲(大推)、蝦餃，價格平實、份量也不少，建議營業前10分鐘抵達就不需要排隊。

點心比較鹹！價錢比較高，茶錢$6位但我未飲過茶好似水咁無味😔埋單無論幾錢只可以現金，收錢人是鬼妹仔，所以唔識講英文咪鬼去！唯獨可取之處是新裝修比較整齊乾淨..

This is truly the BEST diminish aggregate eatery I have ever been to. I will set up my diminish total resume with the best of them. Test me, I challenge you. The sit tight was not all that awful for us, possibly 15 min. The administration I observed to be sufficiently agreeable. Be that as it may, the fooooooood. Goodness the sustenance. Prompt each tune from each Zales business. It's mystical. My most loved dish was the mango mocha/sticky rice goodness. Be that as it may, genuinely every dish h

We thought that this address was the franchise of the Michelin restaurant, HOWEVER it is not. The real and authentic branch is at Prince Edward and this is merely just an imposter. The skin was very thick for the har gow, char siew bao and rice roll. The rice was stale and cold. In addition, the prawns inside the "dim sum" were chalky and NOT FRESH AT ALL. Not sure if we were eating flour or dim sum. in addition, the price is MUCH higher level equivalent compared to the authentic branch, which

This place is for serious eaters. We wait, we go in and order, tuck in, and we are out again. We two white guys are next to two middle aged Hong Kong women, and they were very serious about the food but ready to trade tips about ordering and eating. Everything here is top notch. Go ahead, get weird dessert ball things, fried crispy things, and vegetables all at the same time. The char siu is inevitable, and worth it. Juk is done right. Good, good, good. We ate too much.

馬拉糕很軟很香炸兩腸粉的炸兩扎實不會太油奶黃包外皮軟嫩 但內餡普通 比較可惜蘿蔔糕口味簡單 但不單調 煎的剛好 香吃炸雲吞會發出很大聲的脆脆聲 炸的外皮浮誇 嚐起來還好 有點油

I don t think it is worthy of trying and that s my conclusion of this terrible experience .At the glance, the staffs looked polite and that s why I would like to wait for a while, while the staff told me that it was about 20mins .However, the fact is that we waited for more than an hour!At first I would like to have a nice breadfast but turn out that it is a disappointing lunch!It totally ruin my day and wast my time!Then, I would like to said the food is ordinary. Actually, it is too salty th

While hunting down for a place with both quality and reasonably priced dim sum, we chanced upon on this – probably the sister outlet of the other Prince Edward one. Snaking queue and all, we quickly joined it and got a table after 15 to 20 minutes.The lady serving us was efficient but polite. Upon realising that we ordered quite a lot for just the two of us, she recommended us to slow down in case of food wastage. We gratefully took her advice because we were just overexcited and very hungry.Foo

大概個半月前開始，逢星期日我必定來這裡買早餐，有時平日都會來，因為他的糕點味道相當有水準！特別是芋頭糕，煎得不會太乾太熱氣但外皮香脆，味道濃淡適中，非常大件夾抵食。如果新年可以訂購的話，我一定會訂幾底！還有咸水角頗大隻而且皮薄饀靚。這店的糕點比很多酒樓做得細緻、有心思，值得一試。如上圖，蘿蔔糕、芋頭糕每件都有我整個手掌大（估計大約10cm左右吧），又厚，3件糕點合共才$20。不過我還未試過堂食，改天一定坐下來嘗嘗其他點心。

返學對面有間"一點心"就是我每天上學的早餐點!腸粉有5條剪出黎，雖然不係新鮮拉出來的腸粉，係普普通通，但已經買少見少!諗起我屋企小屋邨連一間小食店都無，全是連鎖餐廳就覺得悲哀!另，有成6粒魚蛋左右，叫左混醬，樣樣都有D既!呢種味道還是好過大餐廳的早餐SET起旺角搵間小食店都幾難，因為新野會被新潮流取締，其實越簡單既就越易生存到!就好似呢間一點心咁，腸粉魚蛋係老香港的味道!

星期日附近冇野食， 行過呢度見有排骨飯同點心食， 即管試下老闆好快俾盅排骨飯同一籠燒賣來燒賣大大粒有咬口， 唔粉啖啖肉鳳爪排骨飯 料同飯夠多， 飽飽雖然近後巷但衛生好過大舖老闆主旨係要d 客食得飽， 小小店舖， 大大理想埋單連野飲都係$40 有找， 係mk邊度有呢d 良心食肆呀？！？！ 值得一讚

公司附近最近多了間點心店-一點心. 以後早餐又多一個平價選擇~店子十分小, 主供外賣. 只要坐下享用都可以, 但是要坐於橫巷的臨時接枱, 地方不太舒服及整潔。點心選擇不太多,價錢唔太特別平, 好似蝦餃皇$15/2粒. 即是$30一籠, 跟酒樓價錢相若. 反而,包點逐個買$6, 這個不錯!叉燒包$6包點逐個點，太好！＄6的叉燒包, 但包好大個！不少麵包舖的麵包都是空心，而且唔夠熱，食完都唔飽。這裡的叉燒包大個而且熱辣辣，大件㚒低食，真係返工早餐之選。饀料蜜汁叉燒肉質一般，不太新鮮。山竹牛肉球$14有3個大大的牛肉球，又係大件夾抵食。可惜，牛肉太實食落唔太新鮮。總結：大件夾抵食，但食材一般，感覺不太新鮮