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2022-01-29
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A very decent & cosy restaurant in Causeway Bay offering good quality western fusion cuisine. 1) 16 hours slow cook confit duck. 16小時慢煮油封鴨髀. This dish is limited, so you may wanna pre-order 😊 . Must try, the meat is very juicy & delicious 👍🏻 . Highlight of the entire meal. 2) Truffle n wild mushroom cream soup 黑松露集菌忌廉湯. Ok, nothing special, average standard. 3) Bacon cheese portobello 芝士煙肉焗啡菇. I enjoyed this appetiser very much, it was baked to perfection. 4) Pomegranate, quinoa n feta cheese sa
1) 16 hours slow cook confit duck. 16小時慢煮油封鴨髀. This dish is limited, so you may wanna pre-order 😊 . Must try, the meat is very juicy & delicious 👍🏻 . Highlight of the entire meal.
2) Truffle n wild mushroom cream soup 黑松露集菌忌廉湯. Ok, nothing special, average standard.
3) Bacon cheese portobello 芝士煙肉焗啡菇. I enjoyed this appetiser very much, it was baked to perfection.
4) Pomegranate, quinoa n feta cheese salad紅石榴藜麥羊芝士沙律 . Another great appetiser, seems simple yet it’s very refreshing 👍🏻
5) Grilled Australian 150 days grain feed ribeye steak 香煎澳洲150日穀飼肉眼排. The portion was quite huge for ladies 🤣 . It’s ok but not great, I have eaten better steak than this. Good for sharing …
6) Panna cotta 意式奶凍 & Chocolate brownie. I like the chocolate brownie better. Not too sweet,,just nice 👌🏻
Confit duck
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) Truffle n wild mushroom cream soup
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Bacon cheese portobello
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Pomegranate, quinoa n feta cheese salad
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Grilled Australian 150 days grain feed ribeye steak
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Panna cotta
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Chocolate brownie
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