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2014-08-20
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I had a lovely meal with a group of friends at Isono just after it opened (and I went again back last week for dessert and cocktails!).Everything was good - I really liked that they'd put some thought into their cocktail list, the flavour combinations were fresh and delicious (I had one called the fix, which had rosemary, gin and elderflower). Foodwise - we had iberico ham platter to start (yummy), mussels (v good), seafood paella (good), duck rilettes with thin wafers (delicious and moreish), b
Everything was good - I really liked that they'd put some thought into their cocktail list, the flavour combinations were fresh and delicious (I had one called the fix, which had rosemary, gin and elderflower).
Foodwise - we had iberico ham platter to start (yummy), mussels (v good), seafood paella (good), duck rilettes with thin wafers (delicious and moreish), beef tartare (delicious), triple cooked chips (fab! order two baskets as they quickly disappear), roast potatos (parched, the only thing I would not recommend).
The dessert was incredible! They make an amazing tart tartin - all caramel and apple with this lovely fat, perfectly browned pastry.
The decor is lovely, very spacious with a good view, feels like you're in another city.
张贴