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2021-11-11
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Had no expectation before visiting this place but it turned out to be one of the best meals in causeway bay Gaijin is a fusion restaurant that blends French and Japanese cooking , although seat is far from spacious, the food is outstanding .Homemade croissant and cheese ball is hot and crispy with special cinnamon butter.Seasonal oyster is so hugeFull of umami with a hint of melon and cucumber Quail filo pastry is crispy on the outsideWith a moist quail egg in the middleA Very innovative dish in
Gaijin is a fusion restaurant that blends French and Japanese cooking , although seat is far from spacious, the food is outstanding .
Homemade croissant and cheese ball is hot and crispy with special cinnamon butter.
Seasonal oyster is so huge
Full of umami with a hint of melon and cucumber
Quail filo pastry is crispy on the outside
With a moist quail egg in the middle
A Very innovative dish indeed
Service is remarkably good and reservation is essential .
张贴
