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2021-11-08
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I know this place for long but never have the chance to tryIt was full house on a Monday night Crazily pack but with good vibes and servicesWagyu onsen egg sukiyaki Very smooth and tender wagyuLove how it’s served in a stone pot that can keep the temperature for long Remember to keep some room for the tofuIt’s definitely the best I have had this yeareel skewer is also a must haveThick , juicy and spongy flesh Full of umami And surprisingly no unpleasant thick and sharp bones throughout the entir
It was full house on a Monday night
Crazily pack but with good vibes and services
Wagyu onsen egg sukiyaki
Very smooth and tender wagyu
Love how it’s served in a stone pot that can keep the temperature for long
Remember to keep some room for the tofu
It’s definitely the best I have had this year
eel skewer is also a must have
Thick , juicy and spongy flesh
Full of umami
And surprisingly no unpleasant thick and sharp bones throughout the entire skewer
If you want to surprise yourself
Go with the omakase sushi platter with daily fresh picks
Love how they are seasoned differently to bring out the best of the sashimi
张贴
