更多
2025-07-06
399 浏览
Love Yung Kee’s charcoal-roasted black bristle goose, and the retro-yet-spotless 3-floor space—classic Cantonese dining at its finest. 🥢 ✅ Charcoal Black Bristle Goose: Smoky crisp skin + juicy meat! ❌BBQ Pork: Skip (dry—save stomach for goose!) ✅ Crab Roe Crispy Prawns: Crunchy roe + bouncy prawns ✅ Pepper-Salt Squidaper-thin, zero grease!✅ Dual-Cured Sausages: Rice’s BFF 🍚 ❌ Wonton Soup: Weak broth, tiny dumplings ✅Soups: Natural sweetness, no MSG! 📍 32-40 Wellington St, Central ⏰ Mon-Sun 11AM
✅ Charcoal Black Bristle Goose: Smoky crisp skin + juicy meat!
❌BBQ Pork: Skip (dry—save stomach for goose!)
✅ Crab Roe Crispy Prawns: Crunchy roe + bouncy prawns
✅ Pepper-Salt Squidaper-thin, zero grease!
✅ Dual-Cured Sausages: Rice’s BFF 🍚
❌ Wonton Soup: Weak broth, tiny dumplings
✅Soups: Natural sweetness, no MSG!
📍 32-40 Wellington St, Central
⏰ Mon-Sun 11AM-10:30PM
张贴