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2021-06-28
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I was just shopping in Mong Kok, and i found a nice place for dinner.Hokkaido Octopus Terrine Passion Fruit Dressing and Radish Salad - cold cut octopus pieces with salmon roe on top, sweet and sour taste from the dressing, and its texture is tender and chewy, taste good.House Wine - Red and White.Bread with Olive oil and vinegarCrab Meat and Urchin Linguine - strong taste of urchin and crab meats are all over the plate.Blue Mussels with White Wine - the portion is big, the mussels are big and
Hokkaido Octopus Terrine Passion Fruit Dressing and Radish Salad - cold cut octopus pieces with salmon roe on top, sweet and sour taste from the dressing, and its texture is tender and chewy, taste good.
House Wine - Red and White.
Bread with Olive oil and vinegar
Crab Meat and Urchin Linguine - strong taste of urchin and crab meats are all over the plate.
Blue Mussels with White Wine - the portion is big, the mussels are big and the taste are good and fresh.
28 Days Dry Aged Spanish Iberico Pork Rack - slow cooked till 70% therefore is pink in the inside, and the texture is soft and strong pork taste.
Dessert - Cheddar Cheese cake with a nice presentation, not too sweets, just right.
In general, the place is nice, just at the heart of Mong Kok, the food is good, nice decoration and is big enough to handle private parties i think, there is a outdoor seats too.
张贴
