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2012-10-11
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It was my first time in this ramen place. The server suggested me to try the one with the soup served in a separate bowl. He told me to dip the noodles into the soup. I loved the noodles. They were thick and chewy. BUT the soup was so salty. I thought maybe the soup was meant to be a sauce, so they make it stronger. But then after I finished the noodles, another server came over and asked me if I wanted chicken stock in the soup (sauce) so that I can drink it. I thought why not?Even afte
He told me to dip the noodles into the soup. I loved the noodles. They were thick and chewy. BUT the soup was so salty. I thought maybe the soup was meant to be a sauce, so they make it stronger. But then after I finished the noodles, another server came over and asked me if I wanted chicken stock in the soup (sauce) so that I can drink it. I thought why not?
Even after the soup was diluted with the chicken stock, it was still very salty. I gave up drinking after a few sip.
Was it just me who thinks it is too salty?
张贴