影片
开饭介绍
来自日本爱媛县的拉面店，主打沾面，拉面每天自家制作，汤底则以特别调制的酱油、沙丁鱼、鲭花鱼、海带等，长时间慢火烹煮而成。
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奖项殊荣
米芝莲必比登推介 (2023-2024)
营业时间
今日营业
11:30 - 21:30
星期一至日
11:30 - 21:30
公众假期
11:30 - 21:30
公众假期前夕
11:30 - 21:30
以上资料只供参考，请与餐厅确认详情
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连续11年荣获米芝莲推荐的拉面店🍜最印象深刻系佢自家制面保持住传统手工制作的风味同质感面条烟韧有口感，可自选面条粗度.周月沾汁味道特别浓郁酱油经过18个月发酵而成再加入沙丁鱼粉、鲭鱼粉及海带等调制多种材料结合之下，令味道更加醇厚虽然佢无添加化学调味，但汤底稍咸唔知关唔关拣「浓汁」先会咁🤔事关佢有个选择系「淡汁」.无论100g/200g/300g都价钱相同可因应自己食量选择，避免浪费食物亦可以拣热面🔥/凉面🧊.味噌沾面配菜：角切烧日本黑豚肉、脆笋、芽菜、香葱、味玉周月沾面配菜：角切烧日本黑豚肉、脆笋、香葱、味玉.店内格局好日系格调，但位置细而挤迫贴心位系有橡筋俾你扎头发，方便食面～
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Shugetsu, a ramen brand hailing from Shikoku, Japan, offers a unique twist on traditional noodles with their focus on tsukemen—cold noodles served alongside a rich dipping sauce. As soon as I entered the restaurant, I was greeted by a warm and inviting atmosphere, complemented by the attentive service of the staff, who were genuinely caring throughout my visit. I ordered the grilled pork tsukemen, excited to experience the flavors that Shugetsu has become known for. The noodles, made from fresh flour daily, were indeed well-prepared, with a nice chewiness that is characteristic of good tsukemen. However, the dish itself was somewhat underwhelming. While the dipping sauce was flavorful, I expected it to be more robust given the hype surrounding the restaurant. The grilled pork, while tender, didn’t quite elevate the dish to the level I had anticipated. To add a twist to my experience, the staff initially served me the wrong noodles. However, they handled the mistake with grace, not only apologizing but also promptly correcting the order without any fuss. This level of attentive service made a positive impact on my overall experience. It’s clear that the staff at Shugetsu genuinely care about their customers and strive to ensure satisfaction. While the food was good, it didn’t quite live up to the expectations set by the restaurant's reputation. If you find yourself in the area, Shugetsu is worth a visit for a taste of their unique offerings, but I wouldn’t necessarily recommend making a special trip to Central just for the ramen. Overall, it’s a pleasant experience with caring service, but perhaps not the culinary revelation some might hope for.
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听闻lunch time 一定好full试左个和牛浓汤拉面，面好yin un, 好彩个汤唔太咸，同埋和牛都真系好有鲜味。同样，沾面非常弹牙。试埋店员推介既真点蟹肉沙律，都相当唔错。大赞服务一流！
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本身我不定期都会去周月🌙帮衬，算系常客。不过近来先发现佢出左新野，就系和牛🐮寿喜烧🔥沾面🍜，咁，身为捧场客嘅我，去啦喂。《和牛🐮寿喜烧🔥沾面🍜》香味 (3/5) - 食过寿喜烧d朋友，可能都会觉得寿喜烧好食归好食，不过个味道大同小异，特别系个寿喜烧汁，都系鲣鱼汁，味醂，酱油嘅组合，系差在甜d定咸d咁架姐。咁，今次呢个沾汁闻落去，都系𠮶阵味 + 牛肉香，算系好闻嘅，不过真心冇乜惊喜啰。沾汁 (4/5) - 虽然，闻落系大路野，食落，周月🌙个秘制酱油真心救左个汁，令佢响寿喜烧汁同牛脂嘅味道中，升级左一个层次，味道有返个性，系好味嘅。另外，佢有d脆粒放响面，睇落似天妇罗碎，不过好快就浸到唔脆了。因为周月个酱油味道好鲜明，一个救左全家，所似都值4分。面条 (4.5/5) - 有留意开周月嘅朋友，一定知佢自家制面，粗幼，口感，味道，小麦香，都系一等一。唯一少扣分嘅系，因为佢有比人拣冻食定热食，而我知道好多人都会推荐食沾面应该系冻面配热汤，不过我偏偏就唔钟意咁，我觉得热面配热汤更啱我口味。而，因为系热面，除非你极快食完，否则，个面条放耐左少少就会黏埋，夹会有少少烦。配料 (3/5) - 先由主角非佢莫属嘅部份讲起，即系块和牛。块和牛肉味系够，不过可能因为佢应该系用个较稀嘅汁煮熟，而冇刻意去煎香或火炙过，所以肉味足但牛脂味系唔够。不过，收得呢个钱，有三块和牛，算佢啦。其它野，白葱，荀，溏心蛋，就系正正常常啦。溏心蛋本身跟半只，下面幅图系影另外叫嘅一只。整体 - 一试无妨
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虽然想试很久，但每次去都总见到有人龙，今次在平日晚餐时间排了大概15分钟就有位我和朋友分别选了招牌的周月拉面和周月沾面拉面选了淡汤，依然好重咸鲜味沾面选了凉面及浓汤，配合起来非常完美，凉面可以减轻油腻感，而且吃落去比较弹牙；如果吃到中途觉得太过浓郁，也可以问店员在沾面汤里追加一些鸡汤，所以我个人觉得一开始选浓汤比较好沾面的汤底有一层厚厚的油浮面 ，但吃拉面大家都预咗是重卡路里，食完今餐再算！🥲 他比平时沾面汤底更加稀，但是我比较喜欢这种不会太腻的感觉，味道吃得出有酱油及鱼的鲜味，非常过瘾还可以$17再加一只糖心蛋
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