影片
更多
2024-04-16
21 浏览
I had the pleasure of indulging in the exquisite Ibérico Ham . This culinary journey has truly opened my senses to the incredible flavors and craftsmanship behind this Spanish delicacy.🍽 I gained deeper insights into this remarkable food. Similar to beef, Ibérico Ham is also categorized into different grades, namely 100%, 75%, and 50% varieties. The ham’s quality is influenced by factors such as the type of feed the pigs receive, including acorn-fed, grain-fed in wooded areas, or grain-fed. By l
🍽 I gained deeper insights into this remarkable food. Similar to beef, Ibérico Ham is also categorized into different grades, namely 100%, 75%, and 50% varieties. The ham’s quality is influenced by factors such as the type of feed the pigs receive, including acorn-fed, grain-fed in wooded areas, or grain-fed. By looking for the ASICI and DOP labels, consumers can easily identify the quality standards and protected geographical origins. There is an app that can check that now too.
🌟 The highlight of the evening was savoring the incredible dishes prepared by renowned chefs using Ibérico Ham. From the traditional Paella to innovative culinary creations, each dish showcased the versatility and richness of flavors that Ibérico Ham brings to the table. The combination of the ham’s tender texture and its distinctive, savory taste was truly a gastronomic delight.
张贴
