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2021-06-10
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Lotong Cap GomeI thought it was a stew but it was served on a plate so I was surprised! It was more like a sauce and even though I thought it looked spicy, it was not spicy at all! Instead it was fragrant and creamy while the chicken and beef was richer and heavier in taste. This difference in flavour density allowed me to adjust the level I liked.Nasi Bekbek lengkuas (tumeric fried rice with duck leg)The rice was very fragrant and I liked the bean cake (Tempe) and it reminded me of nato but les
I thought it was a stew but it was served on a plate so I was surprised! It was more like a sauce and even though I thought it looked spicy, it was not spicy at all! Instead it was fragrant and creamy while the chicken and beef was richer and heavier in taste. This difference in flavour density allowed me to adjust the level I liked.
Nasi Bekbek lengkuas (tumeric fried rice with duck leg)
The rice was very fragrant and I liked the bean cake (Tempe) and it reminded me of nato but less sticky and more delicious in my opinion 🤣 the duck leg was pretty big and loved the crispy skin 😆
For snacks we got Beef Satay. The juicy chunky beef was extremely delicious and the umami was just overflowing 🤩🤩 For our drinks, we got Es Campuc and Es Cincau. Es cincau is simply grass jelly with coconut milk but Es Campuc was rather new to me as it was mixed jelly in Bandung syrup with surprise, avocado! I just love the rosy milky taste with the chewy jellies 😆
张贴
