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2023-12-15
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The chef at Sushi Itsuki is exceptional skilled in using the finest seasonal ingredients from Japan..One dish that left me amazed was the preparation of the Okinawan spiny lobster sashimi. Even after the lobster's head and body were separated, the antennae on its head continued to move and emit a sizzling sound. It was undoubtedly the freshest lobster sashimi I have ever tasted..The creation of dishes like tororo murasaki sea urchin, maguro konbu sea urchin, cod milt with sea grapes, and deep-se
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One dish that left me amazed was the preparation of the Okinawan spiny lobster sashimi. Even after the lobster's head and body were separated, the antennae on its head continued to move and emit a sizzling sound. It was undoubtedly the freshest lobster sashimi I have ever tasted.
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The creation of dishes like tororo murasaki sea urchin, maguro konbu sea urchin, cod milt with sea grapes, and deep-sea pond fish wrapped in tofu skin was equally fascinating to witness. The chef's attention to detail in seasoning, stacking, rolling, garnishing, and plating different ingredients resembled a mesmerizing gourmet cooking show.
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In terms of flavor, a few dishes stood out with delightful surprises:
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💁🏻♂️The Matsuba crab in water vapor possessed an unexpectedly outstanding tangy taste that beautifully complemented the freshness of the crab meat, making it a remarkable appetizer.
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💁🏻♂️The golden eagle standing phoenix-shaped dessert featured crispy fish skin infused with a delightful aroma from the petals, providing a satisfying crunch.
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💁🏻♂️The cod milt with sea grapes had a velvety and smooth texture that melted in the mouth, accompanied by a rich and flavorful taste heightened by the subtle tartness of the sea grapes.
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😋Overall Rating
Food：🌟🌟🌟🌟🌟
Environment：🌟🌟🌟🌟🌟
Staff：🌟🌟🌟🌟🌟
CP Rate：🌟🌟🌟🌟
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