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2014-09-15 989 浏览
I've first read about Soft Creme from people's photo tag on instagram, and this ice-cream shop was so new that it wasn't even posted on OpenRice back then so I googled on it to get the address.  One day Missy Mo and I decided to go chill at Tai Hang, and Soft Creme immediately came into my mind.  We grabbed a quick bite then came here to check it out.  Probably because it was still new and not alot of people knew about it yet, there wasn't too long of a line-up.  Ice-cream numbers 1-4 were made
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I've first read about Soft Creme from people's photo tag on instagram, and this ice-cream shop was so new that it wasn't even posted on OpenRice back then so I googled on it to get the address.  One day Missy Mo and I decided to go chill at Tai Hang, and Soft Creme immediately came into my mind.  We grabbed a quick bite then came here to check it out.  Probably because it was still new and not alot of people knew about it yet, there wasn't too long of a line-up.  

Ice-cream numbers 1-4 were made from Hokkaido milk (uh oh, I sense radiation) and A-D used cereal milk, not really sure what that was though.  I really wanted to try the special of the month which was the Moet champagne flavor but annoying Missy Mo rejected my craving and ordered the Flamed Bacon. 
  
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We were watching the food experts preparing the cups behind the counter and thought that we gotta try the Australian honeycomb next time.  Meanwhile, I also kept glimpsing at the cute cashier guy while waiting for our ice-cream... ;P
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They put dry ice at the bottom of the cup underneath the ice-cream to prevent it from melting too quickly since it's "soft" ice-cream and not the usual ones you take out from the Park n shop freezer.  I tried to take picture of the smokey effect (oooo, spooky) but was a tad bit late.  Anyway you get the point, I think the dry ice was just another gimmick but in terms of taste, the ice-cream was indeed very soft and was surprisingly good with the bacon bits.
Flamed bacon ice-cream
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I went to Tai Hang again the following weekend but this time there was a long line-up outside the shop, and I'm never a fan of queues PLUS the cute cashier wasn't there this time...I will be back.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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用餐日期
2014-09-09
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堂食
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$42 (下午茶)
推介美食
Flamed bacon ice-cream