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餐厅: FINDS
优惠: 国泰会员凭「国泰 - 亚洲万里通」应用程式內会员二维码，赚高达HKD4 = 2里。受有关条款约束。
条款及细则:
  • 国泰会员于指定合作伙伴餐厅用膳，付款时须出示「国泰 - 亚洲万里通」应用程式内的会员二维码，方可赚取「亚洲万里通」里数。
  • 国泰会员每次可赚取「亚洲万里通」里数之消费额上限为港币10,000元。
  • 会员凡于国泰伙伴餐厅作合资格消费，每港币4元可赚取2里数。而渣打国泰Mastercard®客户凭卡消费可享每港币4元赚取2里数，包括合作伙伴餐厅合资格消费之餐膳里赏（每港币4元赚取1里数）及基本餐饮类别之合资格签账奖赏（每港币4元赚取1里数）。
  • 赚取之「亚洲万里通」里数将根据餐饮与膳食消费，包括服务费、税项及小费的总和而计算。
  • 惠顾特定推广套餐或不可赚取「亚洲万里通」里数。请预先向个别「赚里餐厅」查询。
  • 赚取的「亚洲万里通」里数将于认可餐膳消费交易后10个工作天内存入会员的账户。
须受其他国泰条款及细则约束。
等级3
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Hugely underrated- exceeded my expectations & more
2015-01-07 4199 浏览
I have no idea why this place is not on the Michelin guide because I honestly think it deserves a Michelin star especially compared to some of the other restaurants I've been trying on the 2015 guide. I mean, this is 100 times better than L'altro (L Place) or Moon Thai (Holiday Inn) but the latter are on the guide and FINDS is not. What were these Michelin people thinking?!! Don't even get me started on CIAK - In Tha Kitchen (Landmark) which is so generic while FINDS such a rarity, in fact the O
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I have no idea why this place is not on the Michelin guide because I honestly think it deserves a Michelin star especially compared to some of the other restaurants I've been trying on the 2015 guide. I mean, this is 100 times better than L'altro (L Place) or Moon Thai (Holiday Inn) but the latter are on the guide and FINDS is not. What were these Michelin people thinking?!! Don't even get me started on CIAK - In Tha Kitchen (Landmark) which is so generic while FINDS such a rarity, in fact the ONLY Scandinavian restaurant in Hong Kong.
Bread and butter
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 Even the bread and butter were unique and delicious! There were two kinds of butter, one fresh and one with a hazelnut base. Both were foamy and soft, not like the salted sticks you usually get

We came for the Finds 10 Experience celebrating the restaurant's 10-year anniversary. That's no easy feat in the city's here-one-day-gone-the-next-day dining scene. FINDS was originally located in Central/Lan Kwai Fong but due to increasingly unreasonable rent, it moved to Tsim Sha Tsui.

SMAKLIG MÅ LTID: Rye Crisp, Gräddfil, Golden Vendace Roe
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 They took this away before I could finish it. SMAKLIG MÅ LTID means 'have a tasty meal' as explained by Chef Jaakko Sorsa


From NORWAY: THE LIFE OF ARCTIC CHARR, Roe, Fillet, Skin
THE LIFE OF ARCTIC CHARR, Roe, Fillet, Skin
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 Scandinavia being a place of long winters, as explained by Chef Jaakko, its inhabitants through the centuries and millennia had to find different ways to preserve and eat fish. In this example, the Atlantic charr showcases different preserving and cooking methods, including hot, smoked, lightly salted, seared on a hot pan, cured, etc. Light and healthy, but full of interesting and new flavours and textures. I loved it.

DIVER SCALLOP SEASONED WITH ITS DRIED ROE: Spruce Shoots, Reindeer Chips
DIVER SCALLOP SEASONED WITH ITS DRIED ROE: Spruce Shoots, Reindeer Chips
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 Everything was fantastic at FINDS but this was probably the best thing on the menu for me -- and I don't even like scallop!!! This hot dish was perfectly cooked in its own delicious juice, the texture was lightly roasted or torched, soft but not chewy; it didn't taste like the sea. This kind of scallop is full of flavour as it crows slower because of the cold (maximum temperature where it comes from is 1C). It was also handpicked because in Norway fishermen are not allowed to harvest scallops smaller than 10cm. 

The dried reindeer chip on top gave just the right salt kick.

Wine: Domaine J. Lurens, Blanquette de Limoux, Brut, NV accompanied the seafood.

SMØ RREBRØ DS - MINI OPEN-FACED SANDWICHES (Denmark)
"fine dining sandwiches" 
SMØ RREBRØ DS - MINI OPEN-FACED SANDWICHES
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 At FINDS the sandwiches were apparently the favourite of the Danish queen when she visited Hong Kong, especially the Flæ skesteg Med Rødkål – Crackling Pork, Red Cabbage. Personally I was most impressed with the melt-in-your-mouth Stjerneskud – Halibut, Shrimp which had a buttery texture. The last was the Sennep Marinerede Sild – Mustard Herring, Potato, also delicious.

Accompanied by a Frédéric Lornet, Arbois ‘Les Messagelins’, Chardonnay, 2010

WILD GAME PATE with Rowanberry Jelly
WILD GAME PATE with Rowanberry Jelly
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 A tiny tiny spoon of elk paired with a fruity and light jelly made by the chef and his mother. The small bite came in a forest, like elk does where it's hunted for its strong-flavoured meat. Thank god for the jelly which offset its powerful taste.

TRUMPET CHANTERELLE BROTH: Juniper-Smoked Quail Yolks, Dried Vendace Roe, Chilled Potato Crème
TRUMPET CHANTERELLE BROTH - Juniper-Smoked Quail Yolks, Dried Vendace Roe, Chilled Potato Crème
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 This might be my least favourite dish, because the mushroom was just not my type.
The mushrooms are handpicked in Lapland and in the summer hordes of Italians apparently come to do mushroom picking because it's free for all in the forests

The soup and pate came with a Couly – Dutheil White Saumur, ‘Moulins de Turquant’, 2013 -- a citrusy, flowery, mineraly red.

FISKEBULLOR – HALIBUT FISH BALLS FILLED WITH SEA URCHIN (Iceland)
Arctic Shrimp Sauce, Skyr-Dip, Dill-Cucumber
FISKEBULLOR – HALIBUT FISH BALLS FILLED WITH SEA URCHIN (Iceland)
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 Not the best dish here.

VENISON RYDBERG – A NEW VERSION OF THE CLASSIC
VENISON RYDBERG – A NEW VERSION OF THE CLASSIC
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 Venison Tenderloin, Goldroot, Beetroot, Fingerling Potatoes, Egg Yolk Crème, Pickled Cucumber, Red Wine Sauce

This dish originates from the Rydberg hotel in Sweden – FINDS does a modern interpretation of it. I liked everything, even beetroot which I usually hate. The beetroot was smoked, which suddenly made it taste good, interesting, and different. The red wine sauce was also spectacular, almost like a gravy to go with the deer. The Fingerling potatoes from France has less starch than the usual potato, and saltier/tastier than normal. The chef told us the potatoes were almost as expensive as the meat. They were certainly delicious.
And now, finally, to DESSERT!!!! Even if I was bursting already I literally gobbled up the treats at FINDS. They were heavenly:
VANILLA SNOWBALLS:
Tar Syrup, Spruce Shoot Syrup (LAPLAND)
VANILLA SNOWBALLS: Tar Syrup, Spruce Shoot Syrup (LAPLAND)
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 The shoot syrup was so fresh and light but sweet, perfectly going with the vanilla pudding balls. I could have had all of these to myself!

NORDIC PANCAKE PARTY
Cloudberry, Blueberry, Raspberry, Rhubarb, Lingonberry, Cognac Cream
NORDIC PANCAKE PARTY
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 You won't believe how full I was at this point - on my TENTH course - but I still managed to wolf down at least four pancakes!!! I swear they were so good even if I don't like pancakes, so buttery and light, and the JAMS were out of this world I just want to eat them right now, all over again >_<

LÖ RDAGSGODIS: Saturday Candy BagOur take home sweet treat. Apparently in Finland kids were only allowed to have candies on Saturdays when the government had a crackdown on unhealthy diets.

Obviously I am extremely impressed with what I found at finds. I would highly recommend this place. The food is all very much ingredients focused, capitalising on quality for the taste. Nothing is overpowering, but everything is unique in its own way.
Would I go back? Hell yeah!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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1 已推介
    张贴
    评分
    味道
    环境
    服务
    卫生
    抵食
    用餐日期
    2014-12-23
    等候时间
    10 分钟 (堂食)
    人均消费
    $900
    庆祝纪念
    纪念日
    推介美食
    Bread and butter
    THE LIFE OF ARCTIC CHARR, Roe, Fillet, Skin
    DIVER SCALLOP SEASONED WITH ITS DRIED ROE: Spruce Shoots, Reindeer Chips
    SMØ RREBRØ DS - MINI OPEN-FACED SANDWICHES
    WILD GAME PATE with Rowanberry Jelly
    VENISON RYDBERG – A NEW VERSION OF THE CLASSIC
    VANILLA SNOWBALLS: Tar Syrup, Spruce Shoot Syrup (LAPLAND)
    NORDIC PANCAKE PARTY