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2021-01-10
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Not the best place to visit if it’s ultra cold... it seems to lack reasonable heating (and hot drinks..), but it does have a never ending menu of dishes!They do not seem to serve set meals on weekends, all tables come with bottled water (reminds me of actually eating in India!)Dishes tried:🍚 Pani Puri - crunchy outter shell, and sour sauce is served on the side, so you can tailor the sourness to your liking without soaking the crunchy shell. Great starter to kick start your appetite!🍚 Tandoori
They do not seem to serve set meals on weekends, all tables come with bottled water (reminds me of actually eating in India!)
Dishes tried:
🍚 Pani Puri - crunchy outter shell, and sour sauce is served on the side, so you can tailor the sourness to your liking without soaking the crunchy shell. Great starter to kick start your appetite!
🍚 Tandoori Paneer Tikka - somewhat disappointing with the price vs the actual meal, the sizzling didn't really sizzle, and the panneer lacked some spices (could not really taste the masla or tumeric either). It must be a very Hong Kong indian food - where most tandoori-type dishes tend to be served on a sizzling plate...
Other dishes (ordered for 2 people, manage to finish the breads but still had left over curry! Ultimately very full after the extravaganza)
🍚 Butter Chicken - classic, and consistent with juicy tender chicken.
🍚 Palak Paneer - came with massive chucks pf paneer, severed with a very creamy spinach sauce that was really good! Highly recommend this veg curry (even for the meat lovers!)
🍚 Assortment of breads: Garlic Naan, Paratha, Roti - Each bread was very authentic to its type (you can actual see the distinctness of them), roti was a bit more oily than I had hoped, paratha had a good wholemeal wheat taste and wasn't made too thick.
张贴
