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2017-06-24 93 浏览
Sunday is family dinner time and my brother in laws wife has booked hot pot in Jordan andoff we go think oh we should have told her about the one we really like, mywife says its funny as the name is similar to the one I’m talking about so I hopeit may be a sister restaurant and as we arrive I realize oh it’s the same placewhen we sit down we find out that there is new owners and it makes sense as thedécor has been updated with posters and a feature wall that gives it a moremodern feel.As my wife
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Sunday is family dinner time and my brother in laws wife has booked hot pot in Jordan andoff we go think oh we should have told her about the one we really like, my
wife says its funny as the name is similar to the one I’m talking about so I hope
it may be a sister restaurant and as we arrive I realize oh it’s the same place
when we sit down we find out that there is new owners and it makes sense as the
décor has been updated with posters and a feature wall that gives it a more
modern feel.
35 浏览
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As my wife’s mum doesn’t eat spicy we miss out on the spicy chicken hot pot but
this is the speciality and very very good
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Instead we go with a chicken broth
and a Chinese medicine broth half half which are both very tasty.
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One of my favourite things about hotpot is making the dipping sauce and the great thing about this place is the choices
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Now is the exciting time of everything coming out eagerly waiting to be dipped into the pot
first out is the crispy fish skin which a standard order for me so good a quick dip in the pot and then the slightly soft crispy texture flavoured by the    soup broth
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Tofu Rolls
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Cheese balls and cheese sausages are great because you can lob these into the pot to cook while you are spending time on...
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Beeef! really nice cut of beef and the best is you can cook to your taste and easy to tell with the colouring and then straight into your dipping sauce
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Squid balls with banana inside now these were special it sounds weird but its a lovely combination surprisingly enough
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Last but not least was the seafood platter with clams, abalone, oysters, giant shrimp, scallops and more with a bowl of corn and lettuce
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Great that the new owners have upgraded the restaurant but still have the great
service and great food, by far one of my favourite hot pot places in Hong Kong.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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用餐日期
2017-06-11
用餐途径
堂食
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晚餐