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2017-06-24
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Sunday is family dinner time and my brother in laws wife has booked hot pot in Jordan andoff we go think oh we should have told her about the one we really like, mywife says its funny as the name is similar to the one I’m talking about so I hopeit may be a sister restaurant and as we arrive I realize oh it’s the same placewhen we sit down we find out that there is new owners and it makes sense as thedécor has been updated with posters and a feature wall that gives it a moremodern feel.As my wife
wife says its funny as the name is similar to the one I’m talking about so I hope
it may be a sister restaurant and as we arrive I realize oh it’s the same place
when we sit down we find out that there is new owners and it makes sense as the
décor has been updated with posters and a feature wall that gives it a more
modern feel.
this is the speciality and very very good
and a Chinese medicine broth half half which are both very tasty.
Now is the exciting time of everything coming out eagerly waiting to be dipped into the pot
first out is the crispy fish skin which a standard order for me so good a quick dip in the pot and then the slightly soft crispy texture flavoured by the soup broth
Tofu Rolls
Cheese balls and cheese sausages are great because you can lob these into the pot to cook while you are spending time on...
Beeef! really nice cut of beef and the best is you can cook to your taste and easy to tell with the colouring and then straight into your dipping sauce
Last but not least was the seafood platter with clams, abalone, oysters, giant shrimp, scallops and more with a bowl of corn and lettuce
service and great food, by far one of my favourite hot pot places in Hong Kong.
张贴