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2018-08-26
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The rice sets we tried were kimchi pork, and XO sauce broccoli scallop with porkTo be honest, both of them were a fusion of taste couldn’t really taste the Korean kimchi nor the HK xo sauce but there’s some special spice, shallots, Burmese (maybe) dried shrimp mixed into the sauceThe food was served in homey bowlsDinner Tonight came with free drink, we had the hot milk tea which also had the kick of unknown spice, and was quite sweet like the Thai/ Indian milk teaIt’s worth to taste their signat
To be honest, both of them were a fusion of taste couldn’t really taste the Korean kimchi nor the HK xo sauce
but there’s some special spice, shallots, Burmese (maybe) dried shrimp mixed into the sauce
The food was served in homey bowls
Dinner Tonight came with free drink, we had the hot milk tea which also had the kick of unknown spice, and was quite sweet like the Thai/ Indian milk tea
It’s worth to taste their signature noodles in fish broth. The soup was thick clinging onto the noodles, with bits of fish which were not fishy.
With the shallot and crispy condiment added to noodle soup it reminds me of Indonesian noodles in soup. That deep fried bean cracker was delicious and it didn’t go soggy even being soaked in the broth till the end. Interesting!
张贴
