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2022-05-23
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Dinner in the private area. Here’s what we had.-4 types of appetizers:爽脆豆苗- very spicy, couldn’t try.醬香蓮藕- ditto.滷水墨魚- tender.沙姜醬蹄- was warned was spicy as well but I tried and found it ok- more 麻 than 辣. Good balance of taste.-Seafood dishes:凍龍蝦- not normally a fan of lobster but was nice. Went very well with the sauce on the side.豉油皇海中蝦- normally not a fan of shrimps that came in their shells (too lazy…) but I had to fight with everyone to get more. Very fresh and fragrant with the 薑蔥 and the
Here’s what we had.
-4 types of appetizers:
爽脆豆苗- very spicy, couldn’t try.
醬香蓮藕- ditto.
滷水墨魚- tender.
沙姜醬蹄- was warned was spicy as well but I tried and found it ok- more 麻 than 辣. Good balance of taste.
-Seafood dishes:
凍龍蝦- not normally a fan of lobster but was nice. Went very well with the sauce on the side.
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豉油皇海中蝦- normally not a fan of shrimps that came in their shells (too lazy…) but I had to fight with everyone to get more. Very fresh and fragrant with the 薑蔥 and the shells came off very easily as well.
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香煎馬友- crispy skin and tender meat. Originally was supposed to come with 凍馬友 as well, but restaurant declared that it was sold out.
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-Meat dishes
醉鮑魚拼醉鴿- interesting combo. Tender and aromatic with the wine.
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菠蘿咕嚕肉- one of the best I have tried. Batter was not as crunchy as some, but the meat was tender and very tasty.
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Ordered the 滷水鵝肝 as well but but restaurant declared that it was sold out. So went for the 豬大腸 instead. Tried a bite- crispy skin but really not a fan of these organs.
-潮式滷水鵝
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-Vegetables
金湯瑤柱娃娃菜- very creamy.
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-Carbs
Fried rice with goose. I was the only one who could taste celery bits. Very fragrant with the spring onions.
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Small portion of fried noodles.
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No dessert. But plenty of alcohol.
In summary: bill was around $400 pp. Excellent value for money. Skilled chef. Recommended.
张贴
