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2017-11-21
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Haku heaven! We had read about this restaurant and the head chef Agustin Balbi in HK Tatler magazine. The anticipation was high and ourexpectations were exceeded.When walking into the restaurant you feel like you are transported to another world from the chaos of the shopping mall andTST. The restaurant experience was absolutely superb- the sumptuous food, beautiful ambience, impeccable service and delicious winechoices. Even the beautiful crockery has been thought out. Everything was 11/10. It
We had read about this restaurant and the head chef Agustin Balbi in HK Tatler magazine. The anticipation was high and our
expectations were exceeded.
When walking into the restaurant you feel like you are transported to another world from the chaos of the shopping mall and
TST.
The restaurant experience was absolutely superb- the sumptuous food, beautiful ambience, impeccable service and delicious wine
choices. Even the beautiful crockery has been thought out. Everything was 11/10. It was definitely the best meal we have had in Hong Kong and up
there with one of the best meals of my life (out gunning Tetsuyas, Bridge Room and Aria in Sydney for sure!)
Each mouthful was like a slice of heaven! We sat at the bar and had the omakase menu with wines as suggested by the sommelier. The
team really looked after us and it was lovely seeing all the dishes created with such care. The omakase was very good value as there was so much food!
Thank you to Agustin and the team for a super special night! Highly recommend for a special occasion.
Go before they are awarded a gazillion Michelin stars and you can’t get a booking!
张贴