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2019-07-31
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Had a blast in fofoThe iberico ham with tomato crystal bread is yum! Slightly heavy if only eating the ham but well balanced with the tomato sauceSeafood salad is well mixed with a special paste although I do prefer to have the lobster scallop n octopus aloneThe salmon air bag however is not as explosive as it’s mentionedNot really a mouthful piece and I eat it separately at lastCuttlefish in carbonara style is newFirst time trying this way of cookingBut call me old fashioned or what.. I do pref
The iberico ham with tomato crystal bread is yum! Slightly heavy if only eating the ham but well balanced with the tomato sauce
Seafood salad is well mixed with a special paste although I do prefer to have the lobster scallop n octopus alone
The salmon air bag however is not as explosive as it’s mentioned
Not really a mouthful piece and I eat it separately at last
Cuttlefish in carbonara style is new
First time trying this way of cooking
But call me old fashioned or what.. I do prefer a real carbonara after all
Spanish red prawns is a slightly let down
I think it can be cooked better n it’s lack of freshness somehow
Suckling pig comes in a nice portion and the layering under the pig definitely added texture!
张贴
