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2019-05-21
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Went to Soho with friends on Sat night.We found that the vegan restaurant, located on the first floor of a building on Elgin Street.We ringed the bell and walked up, the waiter was already waiting for us.The interior design was more like factory style with grayish color tone.It was spacious. Menu already on the table for us.It provided modern vegan foods.We ordered couples of dishes for sharing. Started with an appetizer.Made with grapefruit, avocado, green apple, vegetables and mushroom.Used t
We ringed the bell and walked up, the waiter was already waiting for us.
The interior design was more like factory style with grayish color tone.
It was spacious. Menu already on the table for us.
It provided modern vegan foods.
We ordered couples of dishes for sharing. Started with an appetizer.
Crab Less Stack
$98
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Used the mushroom instead of crab. The texture was good but too much sauce.
I believe that they used the sauce to cover the mushroom taste to made it more like the crab.
We also ordered the pasta and burger for sharing.
We would like to try the signature Wellington impossible burger.
However, the waiter told us no more Wellington impossible burger.
We asked for the reason, and he said that they found out the supplier put the garlic in the vegan meat.
What's a responsible restaurant.
Fresh Truffle Spaghetti
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This pasta smelled very nice.
We saw that 4-5 tables also ordered this dish.
The portion was big. The pasta texture was different.
We were wondering is it because of vegan pasta.
Sauce was good and i like the most was the pine nut on top.
Chicken burger
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My friend said carbon bun was good for photo.
The chicken was made by mushroom.
Seasoning was too strong. Probably because they would like to cover the mushroom taste.
Fried fries & salad was great, portion was big.
It was a new experience for me to try different type of vegan food.
The service was slow and place was quiet. I could not believe that i was in Central on Sat night.
This place was cozy and relax.
张贴
