583
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餐厅: 蟹仙海鮮蒸氣鍋 (龍崗道)
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级4
216
0
2023-11-01 1430 浏览
The wild creamy crab was a standout dish, with its flavorful and tender meat that had a delightfully chewy texture. It was rich and creamy, with an abundance of delicious crab roe. 😋😋The Pacific mantis shrimp was exceptionally tender and had a sweet freshness to it, accompanied by a rich and intense crab roe. It was irresistible, making it difficult to stop eating. 😎The Australian greenlip abalone had a fresh and sweet taste, with a pleasantly crisp texture.The Taiwanese giant scallops were incr
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The wild creamy crab was a standout dish, with its flavorful and tender meat that had a delightfully chewy texture. It was rich and creamy, with an abundance of delicious crab roe. 😋😋

The Pacific mantis shrimp was exceptionally tender and had a sweet freshness to it, accompanied by a rich and intense crab roe. It was irresistible, making it difficult to stop eating. 😎

The Australian greenlip abalone had a fresh and sweet taste, with a pleasantly crisp texture.

The Taiwanese giant scallops were incredibly succulent, with a smooth and sweet flavor.

The Japanese wild red shrimp was firm and had a delightful bounce to it, with a fresh and sweet taste. 🫡

The Atlantic wild blue mussels were wonderfully sweet, with a fantastic texture.

The New Zealand razor clams had a delicate and chewy texture, reminiscent of pearls from the ocean. 🐟

The New Zealand moon scallops were exceptionally fresh, with a refreshing and satisfying texture.

The moon scallops had a crisp and delightful texture, and they were bursting with delicious flavor.

The Australian jumbo oysters were incredibly sweet and tasted superior to the regular oysters. They were also impressively large.

The organic vegetables were fresh and expertly cooked, retaining their juiciness and natural flavors. It was a healthy and flavorful addition to the meal.

Lastly, the congee base absorbed all the essence of the seafood, providing a comforting and savory finish.

The luxurious seafood feast at Crab Fairy in Tsim Sha Tsui is truly worth experiencing. With its fresh seafood and perfectly cooked vegetables, it will undoubtedly bring you joy and satisfaction.
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