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2010-06-16
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I am scheduled to conduct a lunch seminar in TST every week. Although the hotel prepared a lunch set (with juice, bun, salad or soup, main course, dessert, beverage) for me, I usually refuse them since those "free lunch" are usually made from their staff kitchen and, frankly speaking, they don’t taste really good. Instead, I usually request a slice of bread and a pot of coffee that would be sufficient to provide me energy for a 60 minutes seminar. On the other hand, there is so many choice of
This week I tried "浪漫館橫浜" which is a pretty good dining experience. I like Japanese style western food, especially UCC. There’s a young girl wearing traditional European maid uniform to welcome me and lead for my seat. Impressive! I read through the menu and found that deep fried pork cutlet is their signature item.
Tea Set: 吉列豬柳手工夾堡 & Iced Cold Coffee (HK$61)
The sandwich was made by a piece of large slice of non-grilled white toast. The filling included freshly deep fried pork cutlet, tomato, lettuce, shredded raw onion, and Japanese style mayonnaise. It served with wedged fries and ketchup. The sandwich took almost 15 minutes to do the sandwich. I am quite sure that the pork cutlet was made per order.
Sandwich: The skin of pork cutlet was CRISPY and non-oily. The pork was tender and juicy. The chef has good skill on cooking Japanese deep-fried food. The cutlet sauce is just a “so-so” quality.
Fries: The wedged fries was absolutely a surprise! As the pork cutlet, its skin is non-greasy and extremely crispy. I think the quality of oil is another key of success.
Beverage: The iced coffee is not that surprise but I can still finish it. If you are looking for good coffee, it may not be a good idea.
My original plan is to order a tea set (sandwich with beverage) and a sundae. However, I found that I was already full after finishing the sandwich and fries. Thus, I will come again with my kid for the sundae!
张贴
