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2013-11-22
1502 浏览
We went on a Thursday evening. There were 4 of us. The decor is very nice. The ambience is excellent.We had a variety of dishes. The standout dishes were: The sole, which our friend said was very good. Cooked and seasoned really well. The Wild Hare Pasta dish was excellent, truly great. The Teriyaki Salmon was good, but was a little underdone for my tastes. The mussels were good. The pigs trotters on toast was bland. The desserts were all good, some savory; orange salad - was unusual
We had a variety of dishes. The standout dishes were: The sole, which our friend said was very good. Cooked and seasoned really well. The Wild Hare Pasta dish was excellent, truly great. The Teriyaki Salmon was good, but was a little underdone for my tastes. The mussels were good. The pigs trotters on toast was bland. The desserts were all good, some savory; orange salad - was unusual but good. The pistachio was very good, as was the chocolate. The penacotta was also very good, but interesting, had a hint of spice, hotness.
The food is very good but the service is not. The staff are inattentive and need a lot more training. I think it will get there and once it does, this place will be excellent.
张贴