坐忘

营业中

休息中

Colleague highly recommended the curry from this place. Since I can’t take spicy, I decided to try the udon in normal soup. Firstly, the menu on open rice is very outdated. Please see attached the most recent menu. I went for the 豬軟骨野菜烏冬. No one picked up when I tried calling to order in advance. Pleasantly surprised. The portion of 野菜 was very generous, and the texture of the 豬軟骨 felt like it had been cooked for many hours, oozing collagen and taste. Could feel the love poured in by the chef. W