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2021-04-19
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My go-to restaurant for 河鲜。I prefer this Jordan branch cos there’s a car park right next door, service is better and and tables are more spacious. Normally I come here for the fish 方利and the 排骨陈村粉. 陈村粉 was soft and didn’t gel together like some places. Went well with the rib sauce.This time we ordered other 小菜:响攞炖鸡汤，(nice but could be less oil)Cooked 鱼皮- very crunchy, no fishy taste.鲮鱼肉酿青椒- I’m not a fan of 鲮鱼 or green peppers but the others liked it.咕噜肉- ok. Crispy, batter not too thick. 蒸鱼, (n
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This time we ordered other 小菜:
响攞炖鸡汤，(nice but could be less oil)
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Cooked 鱼皮- very crunchy, no fishy taste.
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鲮鱼肉酿青椒- I’m not a fan of 鲮鱼 or green peppers but the others liked it.
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咕噜肉- ok. Crispy, batter not too thick.
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蒸鱼, (no 方利 tonight). Server suggested an alternative, but I didn’t like all those thin bones.
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梅菜蒸菜心，菜心 tasted very sweet; 梅菜 not too salty. Good.
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蒸鸡, a signature dish, being chicken pieces steamed in a copper plate. Chicken was tender.
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煎焗鱼嘴 as casserole.
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For dessert, we ordered the 双皮奶 (better to pre order) and the 黑糖马拉糕. Both good.
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The yellow one was too dry.
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In summary, good place for dinner, esp if you like seafood。Recommended.
张贴
