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2013-03-15
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Was a little difficult to find- as its actually off the side road and the tile color on the shop front have changed from the photo on open-rice. I don't read or speak Cantonese so it was just a little harder to find. But once there, the staff speak English and also have English menus. Waited only a short time before a table became available. it was about 2pm so probably the lunch crowd had passed.Went here to try the rice noodle rolls recommended on a blog.Ordered: curry cuttlefish, Chinese broc
Went here to try the rice noodle rolls recommended on a blog.
Ordered: curry cuttlefish, Chinese broccoli and oyster sauce, siu Mai dumplings, baked pork buns and rice noodle rolls- dried shrimp. This was too many dishes for 1 person- rookie error. But they did allow me to take the remainders home.
Cheap though- i spent $79HK and took home dinner.
Definitely the star of the meal was the rice noodle rolls- these were very tasty and came on a plate with 8rolls- so these were very filling.
Going here again, Id probably order the BBQ pork rice noodle rolls, the Chinese broccoli and the baked pork buns.
Don't order the cuttlefish- felt it was a bit bland for my liking.
Good service, nice clean restraurant
张贴
