影片
港铁太子站 A 出口, 步行约2分钟
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电话号码
26777888
开饭介绍
曾获米芝莲一星殊荣的点心专门店，高质点心价钱贴地，是太子区内人气餐厅。
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营业时间
今日营业
08:30 - 23:00
星期一至五
09:30 - 23:00
星期六至日
08:30 - 23:00
公众假期
08:30 - 23:00
*最后点餐时间: 23:30
以上资料只供参考，请与餐厅确认详情
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假日系旺角行下顺便食饭，友人提议去食点心，上网揾左几间都系好full，似乎中式点心都真系几受欢迎。揾揾下揾到一点心，米芝莲一星，好奇有几好食即试下，都系多人要排队等位但已经比其他点心店少点人，以为要等好耐，但又比想像中快，10分钟内有位。餐厅面积颇大，墙上的巨形怀旧壁画十分抢眼，都几多游客帮衬。点心纸，比较出名同想食的叉烧焗餐包及香芒奶皇卷都冇货，有冇咁快冇晒呀。茶位，每位$7。蜜汁叉烧肠，$30，肠粉皮薄滑溜，内馅叉烧粒粒有咬口咸甜惹味。皮蛋瘦肉粥，$25，食左少许，粥底几绵。蟹皇蒸烧卖，$36，猪肉烧卖，饱满多汁。丰料糯米鸡，$34，店员帮手剪开4份方便，米饭口感软绵及有荷叶的清香味，材料十足。蒜香虾春卷，$30，口感香脆，内馅爽口。香滑奶皇包，$23，包香软，内馅奶皇香甜。鲜竹牛肉球，$27，正常水准。豉汁蒸凤爪，$27，正常水准。薄皮鲜虾饺，$42，好大粒，皮薄软柔，内馅鲜虾爽系。家乡咸水角，$22，外皮脆口烟韧，馅料足料味道咸香。古法炸蛋散，$27，话时话好耐冇食过呢类野，口感松脆入口即化，甜甜地又不太腻，味道不俗。食物正常水准，唔算好特别，价格合理，服务态度正常。太子通菜街209A-209B号地舖
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大概夜晚11点入座，餐厅客人不算多但被三番四次要求换细枱重点已经没其他客人等位仲要被员工指骂不理解为何受到如此对待？后来叫好嘢食，想饮茶准备出去拎茶先发现原来吾系自助开茶既坐左入去咁耐都冇人问饮咩茶!!😡😡😡影衰香港饮食业听闻出名，有好多旅客但食物真的好一般有好多点心店更出色!!☹️☹️☹️☹️真心吾会再有下次Never come again!!👎🏻👎🏻真心吾会再有下次Never come again!!👎🏻👎🏻
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少少要求也办不到只想暂时不要加快胶板挡住视线老板走过来大声责问客人说看不到电视老板说电视不用看内容是重复的真可笑！其他服务员态度好就只有老板的态度太嚣张心想他一定见生意好，所以懒理客人的要求香港的饮食业就是给这些人搞垮了！
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位于太子的一点心是一家以广东点心闻名的餐厅。这里曾两度荣获米芝莲一星，吸引了无数食客，不论是本地人还是外国游客。这次的午餐体验令我期待不已，因为早已听闻他们的点心品质上乘。我们点了款点心，叉烧焗餐饱的外皮非常松软，内里的叉烧肉质鲜嫩，是我的最爱；香煎马蹄糕口感滑嫩，外层煎得微脆，里面则是清甜的马蹄，而且份量亦不少，带来独特的口感；健康素饺饺皮薄而透明，内馅新鲜，蔬菜的香气四溢，让人感受到健康的味道，十分适合追求健康饮食的人；时令老火汤十分而滋润，搭配时令食材，让人感受到暖心的味道，为整个用餐过程增添了不少暖意。蟹皇蒸烧卖的外皮柔嫩，肉质鲜美，搭配上蟹皇，每一口都好满足；姜葱牛栢叶十分入味，姜与葱的搭配提升了整道菜的风味；香芒奶皇卷内馅的香芒与奶皇相互交融，让人感受到浓郁的芒果香味；芒果布甸口感滑顺，芒果的清甜味道让人心情大好。这次用餐我和上次一样坐在同一张桌子，让人感到熟悉和亲切。虽然餐厅外面排著长队，但店员并没有催促我们退桌，让我们能够悠闲地享用美食，这样的服务态度十分难得。今天的午餐体验让我非常满意。无论是菜品的质素、服务的态度，还是餐厅的氛围，都让人感受到米芝莲一星的魅力。这里的每一道点心都值得细细品味，期待下次再来探索更多美味！姜葱牛栢叶健康素饺蟹皇蒸烧卖香煎马蹄糕叉烧焗餐饱时令老火汤香芒奶皇卷芒果布甸
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Chef Ecy’s Dining Experience:🥰 Food | Ambience | Price | Easy Access | Restroom Cleanliness | Cake Cutting Fee | Easy Parking | Wheelchair🙂 Service😠 Pet Friendly | Corkage FeeThis dim sum place is located in Prince Edward on ground floor at Tung Choi Street. So, it is very easy to get there by MTR, just 2min walk from Exit A Price Edward station. Or by bus or minibus. If you drive, there are many meter parking spaces along Tung Choi Street. Wheelchair is no problem. During lunch or dinner time, there is always a long queue, no reservation can be made. Only serve on first come first serve basis. I usually go earlier for morning tea or in the afternoon to stay away from the crowd. Menu is the same whole day! They do have a large variety of dim sum to choose but to me the basic ones are good enough. Most importantly is the quality and freshness of the food. It is to order & make, so after you order, dim sum will be there at your table nice & hot! They also serve congee, soup, steamed rice, vegetables, desserts etc…. I like their shrimp dumpling, spring roll, beef balls … There are in fact lots of shrimps, basically all shrimps, inside the spring roll with crispy wrap. Their deep fried egg puffs are delicious too. Big portion, cripsy and not too sweet. Considering the quality of food, the price performance is excellent. The portion sizes are generous. This restaurant is good for quick and casual dim sum meal. You may not have a chance to stay longer or leave time for chitchat afterwards cos there‘s always have a queue outside. Service is so so but I would not say they are bad. There is always a room for improvement. Restroom is clean according to my friend. If you are looking for good dim sum with a reasonable price and you are not looking for a descent place, this is the one suitable for both local and tourists. Oh, one more thing… They accept Cash only!
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