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2015-12-18
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Came with a couple of my colleagues on a chilly night. I was pleasantly surprised by quality of the dishes of this small cozy restaurant. First, we had the "drunken" shrimp. I usually am not a big fan of shrimps, but this one was very fresh and unique. The alcohol taste was not overwhelming but just right! It was paired with a special sauce that paired it perfectly.Then we had the signature dish three layer fried tofu. The owner told us they make the tofu fresh at the restaurant. It was fried pe
Then we had the signature dish three layer fried tofu. The owner told us they make the tofu fresh at the restaurant. It was fried perfectly, just crispy on the outside and super soft in the inside.
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Then comes our two chicken pot. We had one spicy one and another coconut flavored chicken pot. The coconut soup was not overwhelming but had just the perfect amount of sweet and salty taste. The soup went really well with vegetables and udon. The spicy chicken pot was quite spicy! So only go for normal amount of spicy if you can really take it! However, the soup went perfectly with beef and it can be quite addicting!
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张贴
