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2014-03-27
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just like nearby french restaurants, menu is a board. we asked to see the regular menu, but this is their only menu.for starters, some greens. its eggplant caviar salad. yum! because i don't eat eggplant. it tasted and felt like tuna. squid ometlette. didn't like the chorizo. sundried tomatoes would've sufficed. I love eggs in general so felt like i was eating all day breakfast. yes!oven-baked snapper. apparently its fresh caught and never frozen, hence they charge $300. overall it was pretty go
for starters, some greens. its eggplant caviar salad. yum! because i don't eat eggplant. it tasted and felt like tuna.
squid ometlette. didn't like the chorizo. sundried tomatoes would've sufficed. I love eggs in general so felt like i was eating all day breakfast. yes!
oven-baked snapper. apparently its fresh caught and never frozen, hence they charge $300. overall it was pretty good, meat was not too stiff. but parter said it tastes like frozen. i have no idea.
the ribeye, medium. awwwwweeesommeeeee. haven't had some good steak in a while. craving satisfied!
overall im impressed with the kitchen. the appetizers came quick, but i had to chase 3 times for the main courses. tables were small, like pacific coffee/starbucks size tables. i had no where to put my bag except the floor. i guess it would be cozy for afternoon or fine for lunch when u don't have all your stuff with you. we didn't even have space for our wine cooler. they gave us a plastic bag, filled it with ice, and hung it underneath our table. the essence of space-maximization in urban hong kong.a fun factor: there's a small park with swings across the restaurant! after slightly buzzed from the wine, go for some swinging! i loved it, i had fun, and i didn't get hurt.
it was absolutely tempting to go next door to 85 south for some pulled pork as dessert.
张贴
