34
4
2
港铁上环站 E2 出口, 步行约6分钟 继续阅读
电话号码
28243018
付款方式
Visa Master 现金 银联
座位数目
60
其他资料
Wi-Fi
酒精饮料
自带酒水
泊车
加一服务费
食记 (41)
等级2 2017-05-14
1605 浏览
午餐时段可从餐牌选 2-course 或 3-course。前菜我们俩点了侍应推介的 “Clams A La Plancha”,他说蚬是当天新鲜从香港仔市场购入的。上枱了,蚬肉果然又鲜甜、又肥美,配以简单的白酒加香草煮法,味道清新。另外也点了个 Caesar Salad,没什麽特别。主菜我们点了也是侍应推介的 “Catch Of The Day",当天的鱼是小黄鱼,是香煎上碟伴沙律菜,因为只顾吃,记得拍照时已吃得七七八八... 😅 鱼煎得十分香口又不太油。另一道主菜是 "Double Prawns Pasta",是有大虾及樱花虾乾的意粉,意粉是煮得刚好al dente的,上碟没有很多的汁,因为都被意粉吸收了,配上樱花虾乾,十分惹味,囗感一㳘!大虾也很新鲜,是我这餐最喜欢的一度菜。甜品我们试了个 "Blue Cheese Gelato",其实本人不太喜欢 blue cheese 的,因为怕羶,但好奇心驱使就点了试试吧!一球gelato 上配上鲜忌廉及杏仁碎,一起吃口感不错。其实blue cheese 的味道不算浓,牛奶香味较重,还是可以接受啦,差不多吃完时发现杯底有蜜糖,如淋上面层,应该更好吃吧!餐厅虽不算大,但环境清静,店内设计有特色,服务员也十分有礼,适合纪念日来用餐。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级6 2017-03-07
3914 浏览
大肥爸爸不甚爱吃西餐,故大食会聚餐大多为中餐。周四晚因大肥要出席会议,会友就相约一试会长推介咗好几次o既「Le Port Parfumé」。位於九如坊o既法国餐馆楼底极高,光线柔和,半开放式o既门面开扬通爽,大堂装修成一个大客厅咁,感觉轻松自在。饭局有九人之多,为怕即场点选食物会引起混乱,算系半个熟客o既会长就预先同年轻友善o既经理哥哥安排好菜单。Pork Terrine, Duck Rillette, Bayonne Ham, Saucisson($280):第一道拼盘含四款冻肉,分别为猪肉酱冻、鸭肉酱、巴约纳火腿、及法国香肠乾。巴约纳火腿同法国香肠乾均切得够薄,味道同为香浓,前者柔润唔咸,後者味重而半带脆口,各有特色。猪肉酱冻边边层肥膏虽则未必为最健康之选,但要连埋食先会觉得个肉酱香润。意外地,小碗中o既鸭肉酱一啲都唔嚡口,咸点拼盘送酒实在一流!Hokkaido Scallop Omelette:正因带子奄列连煎镬上,热力十分强劲,煎蛋部份有少少过熟,食落就觉得老咗啲,加上馅料中唔系好够带子,令餸菜更为逊色。Clams a la Plancha($260):同样以锅上o既白酒煮蚬喺枱上已散发出阵阵芳香,刚好衬返中文可译为「香味海港」o既店名「Le Port Parfumé」,咁咪即系「香港」?!渗满海水咸香o既蚬只鲜甜肥美,席上o既绅士淑女不消十分钟已成功清碟,美味程度不用多说。Roasted Farm Chicken, Peas & Haricot Verts($1,000):为供相机食先,烤鸡先原只登场,睇头十足。意外地,并无特别酱汁o既农场鸡肉质一啲都唔实唔嚡,就连厚厚o既鸡胸都好够肉汁,加上鸡皮已去哂毛,感觉健康又卫生。Seafood Pasta($600):由於九个人分一只农场鸡食实在未够饱,结果大家就决定追加份海鲜意大利粉。大大盘意粉用上蚬、中虾及带子煮制,材料及份量均属重量级。意粉面条烟韧弹牙、带子软嫩、蚬只肥润、中虾爽脆,各款海材同碟上o既海鲜浓汁一样鲜甜无比,建议店子可考虑为菜式改名为「Le Port Parfumé Pasta」,即「香港意粉」。Floating Island($70):大食会o既长辈会友因健康理由唔可以食咁多甜野,嘻嘻,刚巧造就小肥可以一人独享雪白o既浮岛甜品。以蛋白打制o既糕点松厚软熟,轻巧得犹如食紧层云咁,简单点上碟底o既云尼拿忌廉则倍感香滑,个人like爆!Fresh Baked Madeleines($80/3pc):新鲜焗制o既玛德莲蛋糕仔皮层好够香口,不过个人略嫌糕身乾咗少少,但当涂上伴碟o既朱古力酱食用时却又能巧妙地增添返湿润,依招都出得几好,莫非师傅系武林中人?!隐居於中环内街o既「Le Port Parfumé」面积唔算好大,但胜在楼底高,环境温馨舒适。香气洋溢o既法式小馆主打o既海鲜菜式鲜美可口,服务生友善客套,唔怪得知闲日晚市都能成为整条街最爆场o既一间! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2017-02-08
2298 浏览
如题食物唔差人意洋葱汤ok, average, 冇惊喜$100clams marinrire, 好瘦好多沙,真系唔知点解系signature $250foie gras, 煎得都外脆内软,如果可以加多少海盐同胡椒粉去煎就更好$230grilled ribeye 系灾难,order medium rare, 结果系medium, 急冻货,冇牛味,$330side dish salad 同 mushrooms 份量大,味道OK甜品floating island 过甜,cheesecake with ice cream ok总括来说食物质素很差,服务态度还好但一间中环嘅餐厅收得咁嘅价钱,性价比超低。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2017-01-26
2024 浏览
Came here again because of the great BYO deal here. As long as you reach min of $650 per person, there will be no corkage. This time i am determined to try their bouillabaisse which is $880 for 4 people for share. To start with, we ordered a scallop and the brie salad. They tasted great, but not much of a surprise.Then, here we come the bouillabaisse! It was served in a Lecreuset port. It tasted very nice. It has shrimp, clams, mussels and fish and all of them are very fresh. But i was rather disappointed because they replaced the lobster with crab. The crab tasted very fresh, but it is not lobster. Lobster is the key ingredient.For main i had the lobster pasta, it tasted very nice too. And my husband ordered the beef cheek which is also very good. My friends ordered a lamb shank to share. It looks amazing. That would be the dish i want to try next time.For dessert, i ordered the floating island. A lot of people said its like pavlova. I agree but its a bad version of pavlova...... Overall, the food are still very good. Price is not bad, cant say its cheap, but its worth it. Will definitely come here again especially with a big group of friends to share food! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
事原一个cancel booking嘅开始。因为种种原因, 约定哂嘅朋友放飞机,唯有last minute 通知要 cancel booking 啦。明明就系订枱时间前已经打电话 cancel左。跟住第二日收到一个电话  (其实原来佢已经打左嚟两次),话系餐厅打嚟,个位操英语嘅先生打嚟好嬲禁话 "you made a booking at 7.30 last night, and you didn't show up?!!"  我答番佢,"其实已经打左电话取消架喎。"  佢就话想知究竟我地有冇取消,定系中间出左咩问题。仲问男定女听电话。OI! 你要知边个伙计唔记得取消booking,唔系话你个客嬲你个potential customer噜,仲要打嚟两次,你想吓亲人呀。痴线的。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)