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午餐时段可从餐牌选 2-course 或 3-course。前菜我们俩点了侍应推介的 “Clams A La Plancha”，他说蚬是当天新鲜从香港仔市场购入的。上枱了，蚬肉果然又鲜甜、又肥美，配以简单的白酒加香草煮法，味道清新。另外也点了个 Caesar Salad，没什么特别。主菜我们点了也是侍应推介的 “Catch Of The Day"，当天的鱼是小黄鱼，是香煎上碟伴沙律菜，因为只顾吃，记得拍照时已吃得七七八八... 😅 鱼煎得十分香口又不太油。另一道主菜是 "Double Prawns Pasta"，是有大虾及樱花虾干的意粉，意粉是煮得刚好al dente的，上碟没有很多的汁，因为都被意粉吸收了，配上樱花虾干，十分惹味，囗感一㳘！大虾也很新鲜，是我这餐最喜欢的一度菜。甜品我们试了个 "Blue Cheese Gelato"，其实本人不太喜欢 blue cheese 的，因为怕膻，但好奇心驱使就点了试试吧！一球gelato 上配上鲜忌廉及杏仁碎，一起吃口感不错。其实blue cheese 的味道不算浓，牛奶香味较重，还是可以接受啦，差不多吃完时发现杯底有蜜糖，如淋上面层，应该更好吃吧！餐厅虽不算大，但环境清静，店内设计有特色，服务员也十分有礼，适合纪念日来用餐。
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大肥爸爸不甚爱吃西餐，故大食会聚餐大多为中餐。周四晚因大肥要出席会议，会友就相约一试会长推介咗好几次o既「Le Port Parfumé」。位于九如坊o既法国餐馆楼底极高，光线柔和，半开放式o既门面开扬通爽，大堂装修成一个大客厅咁，感觉轻松自在。饭局有九人之多，为怕即场点选食物会引起混乱，算系半个熟客o既会长就预先同年轻友善o既经理哥哥安排好菜单。Pork Terrine, Duck Rillette, Bayonne Ham, Saucisson（$280）：第一道拼盘含四款冻肉，分别为猪肉酱冻、鸭肉酱、巴约纳火腿、及法国香肠干。巴约纳火腿同法国香肠干均切得够薄，味道同为香浓，前者柔润唔咸，后者味重而半带脆口，各有特色。猪肉酱冻边边层肥膏虽则未必为最健康之选，但要连埋食先会觉得个肉酱香润。意外地，小碗中o既鸭肉酱一啲都唔嚡口，咸点拼盘送酒实在一流！Hokkaido Scallop Omelette：正因带子奄列连煎镬上，热力十分强劲，煎蛋部份有少少过熟，食落就觉得老咗啲，加上馅料中唔系好够带子，令𩠌菜更为逊色。Clams a la Plancha（$260）：同样以锅上o既白酒煮蚬喺枱上已散发出阵阵芳香，刚好衬返中文可译为「香味海港」o既店名「Le Port Parfumé」，咁咪即系「香港」？！渗满海水咸香o既蚬只鲜甜肥美，席上o既绅士淑女不消十分钟已成功清碟，美味程度不用多说。Roasted Farm Chicken, Peas & Haricot Verts（$1,000）：为供相机食先，烤鸡先原只登场，睇头十足。意外地，并无特别酱汁o既农场鸡肉质一啲都唔实唔嚡，就连厚厚o既鸡胸都好够肉汁，加上鸡皮已去哂毛，感觉健康又卫生。Seafood Pasta（$600）：由于九个人分一只农场鸡食实在未够饱，结果大家就决定追加份海鲜意大利粉。大大盘意粉用上蚬、中虾及带子煮制，材料及份量均属重量级。意粉面条烟韧弹牙、带子软嫩、蚬只肥润、中虾爽脆，各款海材同碟上o既海鲜浓汁一样鲜甜无比，建议店子可考虑为菜式改名为「Le Port Parfumé Pasta」，即「香港意粉」。Floating Island（$70）：大食会o既长辈会友因健康理由唔可以食咁多甜野，嘻嘻，刚巧造就小肥可以一人独享雪白o既浮岛甜品。以蛋白打制o既糕点松厚软熟，轻巧得犹如食紧层云咁，简单点上碟底o既云尼拿忌廉则倍感香滑，个人like爆！Fresh Baked Madeleines（$80/3pc）：新鲜焗制o既玛德莲蛋糕仔皮层好够香口，不过个人略嫌糕身干咗少少，但当涂上伴碟o既朱古力酱食用时却又能巧妙地增添返湿润，依招都出得几好，莫非师傅系武林中人？！隐居于中环内街o既「Le Port Parfumé」面积唔算好大，但胜在楼底高，环境温馨舒适。香气洋溢o既法式小馆主打o既海鲜菜式鲜美可口，服务生友善客套，唔怪得知闲日晚市都能成为整条街最爆场o既一间！
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如题食物唔差人意洋葱汤ok, average, 冇惊喜$100clams marinrire, 好瘦好多沙，真系唔知点解系signature $250foie gras, 煎得都外脆内软，如果可以加多少海盐同胡椒粉去煎就更好$230grilled ribeye 系灾难，order medium rare, 结果系medium, 急冻货，冇牛味，$330side dish salad 同 mushrooms 份量大，味道OK甜品floating island 过甜，cheesecake with ice cream ok总括来说食物质素很差，服务态度还好但一间中环嘅餐厅收得咁嘅价钱，性价比超低。
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Came here again because of the great BYO deal here. As long as you reach min of $650 per person, there will be no corkage. This time i am determined to try their bouillabaisse which is $880 for 4 people for share. To start with, we ordered a scallop and the brie salad. They tasted great, but not much of a surprise.Then, here we come the bouillabaisse! It was served in a Lecreuset port. It tasted very nice. It has shrimp, clams, mussels and fish and all of them are very fresh. But i was rather disappointed because they replaced the lobster with crab. The crab tasted very fresh, but it is not lobster. Lobster is the key ingredient.For main i had the lobster pasta, it tasted very nice too. And my husband ordered the beef cheek which is also very good. My friends ordered a lamb shank to share. It looks amazing. That would be the dish i want to try next time.For dessert, i ordered the floating island. A lot of people said its like pavlova. I agree but its a bad version of pavlova...... Overall, the food are still very good. Price is not bad, cant say its cheap, but its worth it. Will definitely come here again especially with a big group of friends to share food!
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事原一个cancel booking嘅开始。因为种种原因, 约定哂嘅朋友放飞机，唯有last minute 通知要 cancel booking 啦。明明就系订枱时间前已经打电话 cancel左。跟住第二日收到一个电话 (其实原来佢已经打左嚟两次)，话系餐厅打嚟，个位操英语嘅先生打嚟好嬲禁话 "you made a booking at 7.30 last night, and you didn't show up?!!" 我答番佢，"其实已经打左电话取消架㖞。" 佢就话想知究竟我地有冇取消，定系中间出左咩问题。仲问男定女听电话。OI! 你要知边个伙计唔记得取消booking，唔系话你个客嬲你个potential customer噜，仲要打嚟两次，你想吓亲人呀。痴线的。
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