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2011-06-11
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Nadaman has been one of my favorite Japanese restaurants in Hong Kong for several years now. it consistently provides delicious and fresh food and great service.The atomosphere of the restaurant is peaceful, and if you are seated at a window seat in the corner, it feels like you are dining in the treetops. The manager has been most helpful and so friendly, always ready and willing to give suggestions and recommendations. The service staff is also so friendly and always smiling, they will reme
The atomosphere of the restaurant is peaceful, and if you are seated at a window seat in the corner, it feels like you are dining in the treetops. The manager has been most helpful and so friendly, always ready and willing to give suggestions and recommendations. The service staff is also so friendly and always smiling, they will remember repeat customers and make you feel very welcome there. I also enjoy their traditional Japanese dresses, it's a small touch to add to the overall authentic atmosphere of the restaurant.
I usually order a different set each time I go, to get myself to try more and more dishes. I would love to dine there daily to be able to sample each and every dish as it rotates seasonally.
On this particular dining experience, my husband and I sat at the teppanyaki bar and ordered the chef's special set lunch. The starters are always so fresh and inviting, so delicately presented in such beautiful dishes and with such a fine and delicate touch. We then had a delcious soft shell crab hand roll which melted in your mouth. We nearly fought over the last piece, it was so tasty.
The chef then came out to prepare a delicious stewed fish dish that was served directly in the copper pot from cooking. It was served with deliciously browned onions and prepared with a special Japanese liquor to bring out a sweet and tangy flavor. It was so delcious, I used my spoon to get to every drop of sauce. We also had some prawns which were so sweet and fresh, they needed nothing on top of them.
Then the chef prepared very thinly sliced beef wrapped around minced garlic and spices. You can dip the beef rolls into mustard or other dipping sauces provided. Alternating between sauces and using no sauce gives you a different flavor each time. I cannot remember how many of these little rolls we were served, but we had some left over, because it seemed like the food was endless.
Fresh fried rice with egg followed, with some gently sauteed vegetables. We accompanied our amazing lunch with a great bottle of sake, so by this point, I was in a Japanese dream.
Fresh mango pudding with a perfect little dallop of fresh cream to finish. I would seriously go back if only for this dessert. So fresh, so light and so simple.
Nadaman is always a great choice for dining. We always leave happy and already thinking of when we'll go back again.
P.S. This foodie never takes a camera to a restaurant. I'd rather enjoy the moment and not stop before each course to take a perfect picture. Enjoy the food --- live in the moment!
张贴