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2020-02-27 1222 浏览
We are so lucky to be able to book a table only 2 day in advance! HENRY is a newly opened steakhouse in Rosewood located at the Victoria Dockside, needless to say, the view is absolutely amazing. The interior design is pretty awesome, very luxurious. Now talking about food, the restaurant offers a range of dry-aged USDA prime steaks, Southern-style barbecue and a number of sides. My favourite is the 44 Farms USD Prime Black Angus Bone-In Ribeye, medium rare. It is superb. HENRY also offers a tot
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We are so lucky to be able to book a table only 2 day in advance! HENRY is a newly opened steakhouse in Rosewood located at the Victoria Dockside, needless to say, the view is absolutely amazing. The interior design is pretty awesome, very luxurious. Now talking about food, the restaurant offers a range of dry-aged USDA prime steaks, Southern-style barbecue and a number of sides. My favourite is the 44 Farms USD Prime Black Angus Bone-In Ribeye, medium rare. It is superb. HENRY also offers a total of 5 steak sauces, including a Bloody Mary ketchup and a homemaker BBQ sauce but the one that won my heart was the creamy smokey blue béarnaise. The mac and cheese with lobster is really good as well, rich is flavour and texture, though I must admit that the portion is pretty big for a side. We wrap it up with a chocolate fondant with pretzel milk ice cream, it is extremely chocolatey and creamy. All in all, this dining experience has been delightful, very satisfying. The service is on point. 10/10 would recommend and return.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2020-02-26
用餐途径
堂食
人均消费
$1600 (晚餐)
庆祝纪念
生日