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2017-06-24
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My buddy had just flown in from Singapore and came to hang out and have a few drinks, the thought wasto do a BBQ but as the weather was temperamental we decided to scrap thatand head out a quick game of ill eat anything and you choose played out before wechose Dragon Academy and off we went.Being only a short walk from Sheung Wan we got there in no time and heading in,the interior is pretty cool, there’s a massive dragon in the front entrance andthe place is very well laid out.We take our seat a
and head out a quick game of ill eat anything and you choose played out before we
chose Dragon Academy and off we went.
Being only a short walk from Sheung Wan we got there in no time and heading in,
the interior is pretty cool, there’s a massive dragon in the front entrance and
the place is very well laid out.
We take our seat and quickly go through the menu with lots to choose from
we each pick a main and a sharing plate. The first to come out is the bonito flakes eggplant which when the waiter
places the dish down is engulfed in smoke before removing the lid, quite a cool
way to present the dish and the flavor is amazing
my lobster wonton and shrimp roe lo mein with soup on the side came out and it
was soo good, the lobster wontons were amazing and dipping them in the soup
that tasted just like lobster bisque was amazing
my buddy had a steamed rice pot that smelt and looked amazing and I’m told was
very filling.
This place is very cool and you need to visit a few times to try everything as
they have some really cool ways to present dishes that we watched in envy as
the table next door received their food.
A must visit!
张贴
