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2009-10-18
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Had dinner with my bf on Friday night. Not many people. We sat by the window. Good view. We ordered a portobello stuffed with cheese and crabmeat (about $68). the mushroom is smaller than my expectation. but so much crabmeat and cheese. very delicious.then, we have two main courses. one king prawn and scallop in lobster bisque with crusty bread (about $298) and one baked Australian lamb chop (about $198). the menu stated that we need to add $40 for one side dish. However, when we ordere
We ordered a portobello stuffed with cheese and crabmeat (about $68). the mushroom is smaller than my expectation. but so much crabmeat and cheese. very delicious.
then, we have two main courses. one king prawn and scallop in lobster bisque with crusty bread (about $298) and one baked Australian lamb chop (about $198). the menu stated that we need to add $40 for one side dish. However, when we ordered, the waiter said that we can choose any two side dishes for each main course for free! as recommneded by the waiter, we had barley risotto and mushroom. i also chose grilled veg and cucumber "egg pie".
The first time to have food that occupied the whole table in a restrautn. four small dishes with side dish and two large plates for main course. and we each had a plate for enjoying the food.
the king prawn and scallop are very fresh and delicious. the lobster bisque was alos good.
the lamp chop is so so. not taste like the one we usually had. the shape was also near to a circle. hahaha.....cheaper food is like that.
for the side dishes, the barley risotto is interesting and chewy. other three are quite good.
there is 15% for AE card. but we dont' have.
very very full. it is not too expensive if side dishes are free. the view and service is good. but wihout free sides and AE card, i think there are better choices.
张贴