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2023-02-05
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Tao's thai food moved from Wan Chai to Sham Shui Po. The restaurant now is much bigger and cozy than before. The Chef just cooks behind a window and you could see him to cook. How awesome!!! I ordered one grilled fish and one fried morning glory. About the morning glory, they will check with you how spicy you want. Very sweet. When i see my fish, it looks so ‚Aroi Aroi’ and I can't wait to kill it. The fish is so juicy, soft and tender with different flavour. Also you have to dip in the spicy sa
I ordered one grilled fish and one fried morning glory. About the morning glory, they will check with you how spicy you want. Very sweet. When i see my fish, it looks so ‚Aroi Aroi’ and I can't wait to kill it. The fish is so juicy, soft and tender with different flavour. Also you have to dip in the spicy sauce. The veggies is a bit spicy cuz I requested the medium spicy. I love Thai spicy so much. After I finished these yummy dishes, the Chef told me that he puts total 13 spices on the fish and grill it. Woow this is definitely his authentic recipe. Although Tao is not in HK side now but I still come here cuz his yummy thai flavour.
I recommended you make a reservation before you come. It was so full even I came alone. Last night was totally full of house.
张贴